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"This was delicious, thanks! I subbed in a little bit of whole wheat flour, and yogurt in place of a few tablespoons of the butter. These still turned out nicely."
Apr 15, 2012 on Food.com
"Delicious, thanks! I used a can of tomato soup and yogurt in place of the condensed soup and cream, and it turned out great."
Apr 13, 2012 on Food.com
"This is so good. Following the advice of another reviewer I added some feta cheese. The second time I made it I used spinach instead of kale, which was delicious. Thanks!"
Nov 27, 2011 on Food.com
"I love all the veggies in this soup, but we had to spice it up quite a bit because it was a little bland."
Nov 17, 2011 on Food.com
"This is delicious and easy, and was even loved by meat eaters. I didn't mash the beans, and I'm going to cut down on the black pepper a little bit next time. Thanks!"
Nov 3, 2011 on Food.com
"I made this for a hatch-themed bbq and it was really good. I used half hot, half mild chiles. I added about 1.5 tsp of baking powder and 1/4 tsp of salt to the topping. It was served warm with vanilla ice cream."
Sep 4, 2011 on Food.com
"This is really delicious. I added a couple tablespoons of brown sugar to the simmering meat and I might cut down the soy sauce just a little next time."
Aug 22, 2011 on Food.com
"Delicious! Baking the Monte Cristo instead of frying was great, it came out golden brown and crisp on the outside. I made the honey dijon by combining honey and mustard."
Aug 14, 2011 on Food.com