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Houston, TX
"A crowd pleaser! I made a batch for a BBQ and they were gone halfway through the party! They are very rich so next time i will make them a little smaller, but absolutely delicious. I used real oreos but reduced fat cream cheese and they turned out great!"
Sep 8, 2009 on Food.com
"Turned out fantastic! It made a lot though, so next time i will halve the recipe. Its very light and fluffy. Will definitely make again"
Sep 8, 2009 on Food.com
"This was delicious but a bit over-peppered. Next time i will only use half a teaspoon of black pepper. I will definitely make this again!"
Aug 31, 2009 on Food.com
"Wow! These shrimp were so amazing that my husband and i ate them right off the grill! I marinated mine for 3 hours and they were not very spicy, but tasted fantastic! I will definitely make them again!"
Aug 31, 2009 on Food.com
"Love it! It is very heavy on the honey taste, so the DH was not a fan, but i gobbled it up! I will definitely make it again."
Aug 31, 2009 on Food.com
"These turned out fantastic! I have never worked with kneading bread or yeast but the rolls turned out just fine and were delicious! Next time i am going to make them in pretzel shape!"
Aug 31, 2009 on Food.com
"Fantastic! I was apprehensive about the spicy chili powder with the sweet potatoes but it turned out absolutely delicious! I used 3 tablespoons of egg beaters instead of the 1 egg white. We ate them up! Will definitely make again."
Aug 28, 2009 on Food.com
"Very tasty! We waiting until the pudding was half frozen and half not, then mixed it around. This is a delicious low calorie snack! Will definitely make again."
Aug 28, 2009 on Food.com
"Whew this one was spicy! I doubled the recipe since i had 4 7oz filets, but next time i wont double the chili pepper and cayenne. The seasoning was still excellent, once my mouth acclimated to the burning spice level! I definitely recommend it to those who love heavy seasoning."
Aug 26, 2009 on Food.com
"This recipe crashed and burned. I left it to cook overnight, making it exactly to recipe, and when i woke up it was a burnt up mess. All of the liquid had burned off! I won't be trying it again."
Aug 25, 2009 on Food.com
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