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"I would rate this more than 5 if I could. I took this to a themed Superbowl party last year and people were calling me at work to get the recipe. thanks for posting"
Jan 16, 2010 on Food.com
"This was definity one of the best muffins I have ever had. I did substitute 1/4 cup walnuts and 1 cup of White baking chips for the 1 cup of pecans. You definitely can't eat just one. Thanks for posting."
Oct 26, 2009 on Food.com
"These were great!! I was looking for something different in the wings for my sons graduation party. I tested these ahead of time and my husband looked like he was eating corn on the cob. They were a hit a the party, will make again. Everyone was asking for the recipe. Thanks for posting!!!"
Jun 25, 2008 on Food.com
"This recipe is very similar to a cookie that is from a premier bakery here. I've been looking for something like and I believe I found it. Awesome cookie!! Thanks"
Dec 6, 2005 on Food.com
"I have used different meats in this and it is awesome. We used a Venison roast and I double the sauce and my husband rubs it in at work what he's having for dinner that night. But won't share. Thanks!!!"
Oct 13, 2005 on Food.com
"I use venison for mine, but it was wonderful. What's great about it is that it's made with things that most people keep around. No having to make a special trip to the store."
Apr 6, 2005 on Food.com
"This is a great fudge, taste more like cream cheese frosting though. Very rich, but addicting. Madae both with and without walnuts in stead of pecans."
Dec 13, 2004 on Food.com
"Great recipe!!! I too added extra garlic to the cornflake crumbs. My son and his friends beg me to make this. My chicken breasts must have been extra large, had to make extra butter mixture and baked double the time. Thank You Kitten"
May 12, 2004 on Food.com