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"I, like the others, had never made spaghetti sauce from scratch. I like "from scratch" cooking when possible, and I liked this recipe quite a bit. I cut the recipe down to 2 servings (which is really about 10. I found it needed to be cooked for about an hour and a half after boiling (cook time was never mentioned. I also found it a bit sweet, b..."
Oct 1, 2012 on Food.com
"There seems to be some confusion as to the origin. You mention "Chart House" clam chowder in the title, and "Cliff House" clam chowder in the recipe itself. I believe it was "Cliff House" chowder that this recipe attempts to emulate. In either case I have had both "Cliff House" clam chowder, and "Chart House" clam chowder, and this could be a grea..."
Oct 9, 2011 on Food.com