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Reviewed Spaghetti Sauce from Scratch
"I, like the others, had never made spaghetti sauce from scratch. I like "from scratch" cooking when possible, and I liked this recipe quite a bit. I cut the recipe down to 2 servings (which is really about 10). I found it needed to be cooked for about an hour and a half after boiling (cook time was never mentioned). I also found it a bit sweet, bu..."
Oct 1, 2012 on Food.com
I LOVE cooking