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    EJ in Houston, TX

    Member since Sep 2006

    Chef #358134

    From Houston, Texas

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    About Me

    I work way too much. Love to cook, but don't have much time.

    Favorite Foods

    Ethnic cuisines. I am famous for my spaghetti, which I love to cook and love myself also. I am also famous for my homemade Toll House Cookies. All I do is double the dough to chip ratio. (more dough, less chips), which an equal amount of pecans to chips. I am really a back of the box cook, most of those recipes are pretty good.

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