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    EJNeuer

    Chef #2685040

    Joined: Feb 09, 2013

    My Journal

    Reviewed Potato-Balls II - Kartoffelkloesse (pronounced Kleasa)

    "I think the recipe may have been too wet. Also, this is the way my grandmother made them (she was Gottsheer) except she added cooked chopped bacon to the dough before forming it. They turned bluish in the water, but they tasted great and sometimes when they were boiles and drained, she would fry them in a little bacon grease. (Yes I have had a qu..."

    Feb 10, 2013 on Food.com

    New Topic Question:Weisswurst- Sausage- - Filling in Cooking Q & A

    "Weisswurst Sausage Filling
    What grinder plate setting do you use? Do you double grind and mix spices in after the first grind? What is the consistency of the grind?
    I remember eating these once but I don't remember how fine a grind they were. Store bought is like a hotd..."

    Feb 9, 2013 on Food.com

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