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"I think the recipe may have been too wet. Also, this is the way my grandmother made them (she was Gottsheer) except she added cooked chopped bacon to the dough before forming it. They turned bluish in the water, but they tasted great and sometimes when they were boiles and drained, she would fry them in a little bacon grease. (Yes I have had a qu..."
Feb 10, 2013 on Food.com
"Weisswurst Sausage Filling
What grinder plate setting do you use? Do you double grind and mix spices in after the first grind? What is the consistency of the grind?
I remember eating these once but I don't remember how fine a grind they were. Store bought is like a hotd..."
Feb 9, 2013 on Food.com