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"I was told I could make this recipe anytime I wanted! It was a hit- it tasted quite good, better than the restaurant's dish I think. I made a couple of substitutions- 1tbsp minced garlic (I would even like a little more garlic next time) and a 1- 14oz can of diced tomatoes as it was what was on hand in the house. I also omitted the oil without iss..."
"Delicious! I will make this again. I omitted the walnuts and used scant dab of margerine instead of as listed. I think it could have cooked a little longer to be softer. I may cover pan with foil to assist in moisture retention as edges were slightly dry. Easy yummy way to get a different veggie."
"Great recipe. I made a few modifications to initial recipe- I used the whole bottle of Guiness (< 2c), 1c of beef broth, fresh rosemary instead of dried as that was what I had, about a pound of carrots, and added 5 potatoes, peeled and diced. I browned the roast initially and cooked the onions in the pan with the oil and bay leaves like the recipe..."
"Wonderful! A new Christmas cookie classic to be made again. Soft, wonderful texture and taste- perfect!!! Don't be afraid to use extra flour while cutting or rolling out to prevent sticking- they will turn out just fine"