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    ELS

    Dallas, TX

    Chef #312081

    Dallas, TX

    Joined: Apr 19, 2006

    Birthday: Jul 11

    54 reviews by ELS

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "I didn't care for these, sorry. I made them exactly as directed and the dressing was so soppy, they wouldn't bind into cakes. I finally put them into muffin tins to bake them and they puffed up and had the consistency of a muffin - which was weird for a crab cake. It reminded me more of like a crab stuffing than a crab cake."

    Jan 10, 2010 on Food.com

    Recipe #8696

    Reviewed Crispy Sweet Potato Fries (Weight Watchers
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      |  By dojemi

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    "**Made these again with a little chili powder (per reviewers recommendation and they were awesome! I also used the leftovers warmed the next day inside some fish tacos (Recipe #100798 with great results!"

    Jan 9, 2010 on Food.com

    Recipe #215655

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  By fluffernutter

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    "I just made the coleslaw, not the fish. I used sauteed tilapia instead (healthier & corn tortillas. The slaw was GREAT, very tasty! To my corn tortilla, for a sauce, I added some leftover salad dressing from recipe #180846 with GREAT results! I also threw in some corn, black beans, and leftover sweet potatos (Recipe #215655. These were SO goo..."

    Jan 9, 2010 on Food.com

    Recipe #100798

    Reviewed Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce
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      |  By Melissa and Her Pants

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    "The chicken was great, the sauce was terrible. 5 stars for the chicken, I will definitely make it again. I bet it's great on the grill! 1 star for the sauce - all I tasted was the lime! I won't be making the sauce again, but frankly I didn't think the chicken even needed it, the flavor was great without it! I used the leftover chicken in recipe #..."

    Jan 9, 2010 on Food.com

    Recipe #241322

    Reviewed Chipotle Chicken Taco Salad
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      |  By Vino Girl

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    "Great salad! I loved the dressing! I pureed the dressing ingredients together in food processor with good results, and only used 3 tsp of lime (I don't like things too limey. I used leftover chicken from recipe #241322 and it had a great flavor! The dressing is very versatile - I used the leftover as a sauce for my fish tacos and it turned out ..."

    Jan 9, 2010 on Food.com

    Recipe #180846

    Reviewed Lime Cayenne Mayonnaise
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      |  (1 person found this helpful) |  By Sharon123

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    "Sorry, I didn't care for this. I tried it with shrimp, chicken and sweet potato fries, but I just couldn't get past the fact that all I tasted was the lime with a little heat."

    Jan 7, 2010 on Food.com

    Recipe #120459

    Reviewed Shrimp With Chipotle Sauce
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      |  By Elly in Canada

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    "These were just 'ok' for me. I made them exactly as written. I thought the cilantro sauce was too runny and the lime flavor was very overpowering - by itself it was disgusting, but with the shrimp it was ok. I don't think I will make this again. Sorry!"

    Jan 5, 2010 on Food.com

    Recipe #179881

    Reviewed Sweet and Spicy Shrimp Kabobs
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      |  (1 person found this helpful) |  By Rita~

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    "Really really good! Great flavor! I cooked on the stovetop and cant wait to try them grilled. I made the suggested mayo dipping sauce, and while it was good, I didn't think the shrimp needed the dip. They are delicious by themselves! I'm saving this recipe!"

    Jan 5, 2010 on Food.com

    Recipe #116536

    Reviewed Curried Chicken Breast
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      |  By Rita~

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    "Sorry, I didn't care for this. It was rather bland....I may try again with a red curry paste instead of the powder...and maybe add some coconut milk."

    Jan 4, 2010 on Food.com

    Recipe #51891

    Reviewed Crock Pot BBQ Pork
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      |  By Jen Andrews

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    "This was yummy, but a little too sweet for me. I think I will use only 1/2 cup of the teriaki and a smoky instead of sweet BBQ sauce next time. I also used spicy Italian dressing with good results - gave it a little kick. Good and easy recipe though, so no other complaints except the sweetness, which is just a personal preference. Thanks!"

    Dec 6, 2009 on Food.com

    Recipe #86453

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