EM281

"I made these today and followed the recipe exactly to disappointing results. The waffles were ok, but not what I had hoped for based on all the high reviews. I used sour milk and a combo of melted butter and canola oil. The exterior texture was nice and crisp, but inside the texture and flavor was too egg-y. I've made waffles several times with..."

May 30, 2009 on Food.com

"These tuna patties along with a salad made for a light dinner today (two patties per serving is a heartier portion for dinner. The patties were very tasty, but I did have to make some substitutions based on what I had on hand. Instead of ranch, I used a creamy caesar, a combo of mozzarella and pepper jack, and green onion because I prefer their..."

Jun 22, 2008 on Food.com

"I eat this sometimes when I have a sweet tooth and need a quick fix, but enjoy it with crunchy PB for some texture. How funny to see it here : It's better than what you think and it's filling too..try it!**Update** For a real treat you have to try this w/Lee Lee's Famous Chocolate Sauce for Ice Cream #19678 while the sauce is still warm... so go..."

Jul 12, 2007 on Food.com

"I've made this sauce several times and it is AWESOME!! After this, you will forget those sauces you can buy at the grocery store. I always use a good quality dutch process cocoa for a stronger flavor and everyone always raves. I love it b/c it's so easy and fast to put together, I always have the ingredients on hand, but most of all because it TA..."

Jul 12, 2007 on Food.com

"I made this a couple days back because I have all this canned tuna I am trying to use up (bought a bunch of canned food when we thought Hurricane Rita was going to hit us hard. I was pretty skeptical but it was very tasty and I will probably make it again. I'm not a big fan of celery, so I used celery salt instead and ended up using less mayo and..."

Jul 12, 2007 on Food.com

"Made this tonight for a light dinner. Followed the directions exactly, but for the mixed vegetables I used leftover corn and an assortment of peppers I needed to use up and also added 2 more eggs to stretch a little more. I also cooked the onion longer to add a little sweetness to the dish and mellow the onion's bite b/c I was worried the amount..."

Aug 22, 2006 on Food.com

"I served this today with a salad for a light dinner and it was great! I followed the directions exactly (although I was skeptical about the parsley and olive oil and used a different bread. Everytime I just try to eyeball it, it always seems to be missing something and the proportions here are excellent (don't skip the salt!! Also, I sprinkled a..."

Aug 22, 2006 on Food.com

"I served this today with a salad for a light dinner and it was great! I followed the directions exactly (although I was skeptical about the parsley and olive oil and used a different bread. Everytime I just try to eyeball it, it always seems to be missing something and the proportions here are excellent (don't skip the salt!! Also, I sprinkled a..."

Aug 22, 2006 on Food.com

"Made this last night and found it easy to make and tasty. Only problem was that the cooking time was way off. It took much longer than the 45 min. stated for the rice to be cooked through. I eventually had to set the chicken aside b/c it was getting dry and put the rice back in the oven to cook some more. I think next time what I'll do is use b..."

Aug 10, 2006 on Food.com

"Very good-exactly what I was looking for. Next time I'll try it with superfine sugar like Longhorn Mama suggested...Thanks Dancer!"

Aug 2, 2006 on Food.com