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    EMFSullivan

    CT

    Chef #558287

    CT

    Joined: Aug 11, 2007

    Birthday: Dec 08

    11 reviews by EMFSullivan

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Wonton Soup
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      |  By Crabbycakes

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    "This was excellent - my Dh smiled all through dinner! : I used my own chicken broth and used some asian greens I had been given from someone who couldn't use all theirs from a winter farm share."

    Mar 3, 2010 on Food.com

    Recipe #38921

    Reviewed Marshmallow Creme Frosting
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      |  By PetesNina

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    "I "make cakes" and for those I always make homemade Italian Meringue Buttercreme. This afternoon, I needed something quick and yummy to put on a small cake for the kids - this is perfect!! Thank you."

    Jul 23, 2009 on Food.com

    Recipe #42154

    Reviewed Natural Floor Cleaner
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      |  (1 person found this helpful) |  By joycazel

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    "Made this as directed. Didn't measure organic castille soap, just added a 'splash' same with some orange eo. Worked fantastically!!"

    Jan 31, 2009 on Food.com

    Recipe #250348

    Reviewed Homemade Cleaner Wow!
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      |  By dozey doats

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    "I admit I used liquid castille organic soap instead of the Dawn. Still, this doesn't seem to clean very well at all. I couldn't take the scent so I added some orange essential oil and when I had opened the bottle I noticed it had become "gloppy" inside, I bet its really just spraying the vinegar instead of the combination with the soap despite m..."

    Jan 31, 2009 on Food.com

    Recipe #319938

    Reviewed Blueberry Yogurt Pancakes
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      |  By Tish

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    "What an excellent recipe! I, too, modified it ... I used half whole wheat flour, I used 3 containers of yogurt I made which was unflavored so I added a tablespoon of some vanilla syrup I'd made, two apples cut up, a handful of walnuts, and a sprinkle of cinnamon. I, too, had to thin with milk but that may have been because I used 2T of oil inste..."

    Jan 17, 2009 on Food.com

    Recipe #41291

    Reviewed Leftover Ham Meatloaf
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Made this in an effort to use up some of the Christmas ham. Not a big hit at our house. I wouldn't make this recipe again but it was certainly worth trying ... next time I will just grind up some of the ham and put it in my "regular" meatloaf recipe."

    Jan 3, 2009 on Food.com

    Recipe #200064

    Reviewed Hot Cocoa Mix
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      |  By Carole Reu

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    "I've made this recipe several times now and *love* it! This time I'm trying adding some mini marshmallows to the mix. : I have 3 young boys and keep a canister of this stuff on the counter."

    Sep 22, 2007 on Food.com

    Recipe #851

    Reviewed Hot Cocoa Mix
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      |  By Dorel

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    "A little bland, but super fast & easy. I made a half recipe to try it."

    Sep 17, 2007 on Food.com

    Recipe #129023

    Reviewed Crusty Whole Wheat Italian Bread
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      |  By Donna M.

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    "I made this bread without the machine and put the whole thing of dough into a regular loaf pan after the first rise. I baked at 400 for 30 min and it came out wonderful! Highly recommend this recipe. :"

    Sep 2, 2007 on Food.com

    Recipe #38746

    Reviewed Starbucks Pumpkin Scones
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      |  By Rachel-Snachel

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    "These are GREAT!!! Thanks so much for posting this!"

    Aug 13, 2007 on Food.com

    Recipe #214051

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