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"This was excellent - my Dh smiled all through dinner! : I used my own chicken broth and used some asian greens I had been given from someone who couldn't use all theirs from a winter farm share."
Mar 3, 2010 on Food.com
"I "make cakes" and for those I always make homemade Italian Meringue Buttercreme. This afternoon, I needed something quick and yummy to put on a small cake for the kids - this is perfect!! Thank you."
Jul 23, 2009 on Food.com
"Made this as directed. Didn't measure organic castille soap, just added a 'splash' same with some orange eo. Worked fantastically!!"
Jan 31, 2009 on Food.com
"I admit I used liquid castille organic soap instead of the Dawn. Still, this doesn't seem to clean very well at all. I couldn't take the scent so I added some orange essential oil and when I had opened the bottle I noticed it had become "gloppy" inside, I bet its really just spraying the vinegar instead of the combination with the soap despite m..."
Jan 31, 2009 on Food.com
"What an excellent recipe! I, too, modified it ... I used half whole wheat flour, I used 3 containers of yogurt I made which was unflavored so I added a tablespoon of some vanilla syrup I'd made, two apples cut up, a handful of walnuts, and a sprinkle of cinnamon. I, too, had to thin with milk but that may have been because I used 2T of oil inste..."
Jan 17, 2009 on Food.com
"Made this in an effort to use up some of the Christmas ham. Not a big hit at our house. I wouldn't make this recipe again but it was certainly worth trying ... next time I will just grind up some of the ham and put it in my "regular" meatloaf recipe."
Jan 3, 2009 on Food.com
"I've made this recipe several times now and *love* it! This time I'm trying adding some mini marshmallows to the mix. : I have 3 young boys and keep a canister of this stuff on the counter."
Sep 22, 2007 on Food.com
"A little bland, but super fast & easy. I made a half recipe to try it."
Sep 17, 2007 on Food.com
"I made this bread without the machine and put the whole thing of dough into a regular loaf pan after the first rise. I baked at 400 for 30 min and it came out wonderful! Highly recommend this recipe. :"
Sep 2, 2007 on Food.com
"These are GREAT!!! Thanks so much for posting this!"
Aug 13, 2007 on Food.com