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    EMSLala

    Austin, TX

    Chef #955470

    Austin, TX

    Joined: Sep 14, 2008

    Birthday: Feb 28

    7 reviews by EMSLala

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "I made this using Hershey's Special Dark Cocoa Powder (3/4 cup, and also added 2 tsp espresso powder. It was the best chocolate frosting I've ever had! Thanks so much!!"

    Nov 29, 2011 on Food.com

    Recipe #89207

    Reviewed White Cake
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      |  By Kittencalskitchen

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    "I also had this recipe come out very dense - it was almost like a poundcake. I used 2 8-inch round pans & the cake hardly rose at all. It wasn't what I wanted for this particular occasion (birthday cake, but it was still good. I will probably make it again, but cut back on the sugar a little, & maybe see how it does in a loaf pan. Thanks for shar..."

    Nov 28, 2011 on Food.com

    Recipe #72151

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "This has become a staple at our house. We also add 1 lb. of baby carrots (whole, 1 lb. of potatoes (cut into about 1 inch cubes, and 1 onion (cut into chunks. It comes out perfect every time! Thank you! :"

    Nov 20, 2011 on Food.com

    Recipe #27208

    Reviewed Panda Express Orange Chicken
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      |  By flume027

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    "This came out great! The orange flavor came through very well, and it was not greasy at all! I used dark meat for the chicken, & served it over brown rice. Loved it- thanks!!"

    Jun 1, 2009 on Food.com

    Recipe #103215

    Reviewed Farfalle Con Pollo E Spinaci
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      |  By Deb's Recipes

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    "This is a good recipe, but I don't like the sauce very much. The wine was very prominent, which did not appeal to anyone in my family."

    Apr 9, 2009 on Food.com

    Recipe #282901

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This is a really good recipe! I would give it 4 1/2 stars if I could. The only things I modified were: I used ground turkey, added 1 tbsp BBQ sauce to the meatloaf, & added 2 tbsp BBQ sauce to the sauce.My hubby is superpicky & he likes it... And I love it! We have made it several times, and it is always good :"

    Mar 16, 2009 on Food.com

    Recipe #54257

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "The chicken came out just a little bit dry, but we took the liquid remaining in the crockpot and thickened it a little to make a sauce. Other than that, it was excellent! I will definately be making this again :"

    Dec 8, 2008 on Food.com

    Recipe #4957

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