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    Member since Feb 2008

    Chef #752505

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Coffee Cake

    Saturday, Aug 16, 2014 on
     |  12 Reviews  |  By Julie B's Hive
    LinMarie says:

    "I am very happy about this recipe! So easy to whip together without getting out any sort of mixer. I used almond milk and unflavored coconut oil, and added in about a tbsp of vanilla because it was the end of my bottle. I baked in a heart shaped pan that was only about 1.5 inches deep so it took a good 45 minutes to cook but it still came out mois..."

    Reviewed Pasta With Red Kidney Beans

    Thursday, Jul 3, 2014 on
     |  5 Reviews  |  By cricketbird
    LinMarie says:

    "What a great little recipe. So easy. I didn't feel like cooking tonight, but had some some noodles, beans and tomatoes. I did a quick search and found this. It came together so fast and was delicious. I used one can of kidney beans and one can of garbanzo beans and topped with Parmesan cheese. My 4 year old said he liked it, so it's defi..."

    Reviewed Maple Oat Bread

    Thursday, Dec 20, 2012 on
     |  3 Reviews  |  By Kree
    LinMarie says:

    "I don't know what I did wrong, but my liquid to dry ingredients was totally off. I'm pretty sure I followed the directions exactly, but my batter was soupy. It baked up okay and was definitely edible, but overall, it didn't have that normal crumbly, quick-bread quality. It was more of a dense, very moist type bread. I added Cinnamon Chips which ..."

    Reviewed Coffee Cake

    Sunday, Jul 24, 2011 on
     |  3 Reviews  |  By FrenchBunny
    LinMarie says:

    "this was pretty good. I made twice the amount of topping and tried to put a layer in the middle, but it just melded into the rest of the cake and made it really sweet. Next time I'd stick to just it being the topping and then it wouldn't be quite so sweet. Overall, a nice coffee cake and I like that it's a smaller size...great for 2 people to e..."

    Reviewed Candy Bar Cookies

    Saturday, Apr 2, 2011 on
     |  2 Reviews  |  By Lauren Kay
    LinMarie says:

    "This is a good cookie recipe. I had a big Crunch Bar and didn't know what to do with it (not wanting to eat the whole thing myself) and found this recipe. I substituted 3 Tbsp peanut oil and a large drop of imitation butter flavor for the shortening but otherwise followed the recipe. My cookies did take more like 14 minutes to cook."

    Reviewed Pumpkin Biscotti With White Chocolate

    Thursday, Dec 2, 2010 on
     |  1 Reviews  |  By Charmed
    LinMarie says:

    "I'm not sure how to rate this because once I was able to make the biscotti, they were very good and flavorful, however, if you've made biscotti before, you would note that the dough is not like biscotti dough at all. It's very sticky and hard to work with. I made some of the dough into a dozen cookies first before deciding what to do with the re..."

    Reviewed Easy Veggie Enchiladas With Quick Sauce

    Friday, Nov 5, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By Roosie
    LinMarie says:

    "Thanks for a great recipe. I also used only 2 cups of broth and added additional veggies and black beans like another poster suggested. Love that i usually have everything on hand to make the sauce so enchiladas are now an easy staple in our home."

    Reviewed Leda's Crustless Spinach Quiche Squares

    Thursday, Sep 30, 2010 on
     |  1 Reviews  |  By internetnut
    LinMarie says:

    "For a quick meal to throw together, it was pretty good. I think I may have undercooked it slightly because the outer edge was much better than the middle. I added chopped up tomatoes to give a bit more flavor."

    Reviewed Rice Custard

    Monday, Aug 30, 2010 on
     |  16 Reviews  |  By I'mPat
    LinMarie says:

    "This was so easy and so delicious. I accidentally only used 2 cups of milk instead of 3, but it still turned out great, just a little drier. I would like to make it again with the 3 cups so I can enjoy it in a more custardy style. Topped with homemade whipped cream and it was perfect. I cooked mine in an 8" square pan and it took 40 minutes to..."

    Reviewed Carrot Soup

    Wednesday, Aug 4, 2010 on
     |  3 Reviews  |  By Katha
    LinMarie says:

    "This was fantastic. Nice and creamy, smooth, and flavorful. I put the onion and carrots in a food processor to chop it up to begin with, before sauteing. I also used brown rice and simmered for 45 minutes to make sure the rice was done. Thanks for a delicious, simple, easy soup!"


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