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"Needed to make a second dish tonight because the Kadon Pika I was making was too spicy for my son. I had to adapt a bit because half my spices are still at work from a cookout, but it turned out great. I recomend bringing the onions just to the point of carmelizing for a more robust flavor. Also since I didn't have chili powder I added chipotle po..."
Oct 8, 2011 on Food.com
"Went camping this weekend and made this in a dutch oven over an open fire. I prepared the tomatillo sauce ahead of time in a food processor and then froze it for the trip. The recipe turned out delicious, but I had to make a few small changes so I couldn't give all five stars. The recipe didn't specify and I wasn't sure so I left all the bacon fat..."
Sep 27, 2011 on Food.com
"Made this tonight by the book as always with my first run recipes. I was expecting more of an asian flavor so next time I might switch to freshly grated ginger, a bit more soy sauce, a few drops of sesame oil, garlic and maybe a dash of rice wine viniger. It still turned out great though; closly resembling a beef stroganoff flavor."
Jan 3, 2009 on Food.com