I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    EQJunkie

    West Virginia

    Chef #292789

    West Virginia

    Joined: Feb 11, 2006

    Birthday: Jun 19

    My Journal

    Reviewed Snickerdoodle Biscotti

    "This is an excellent biscotti. It seems very sweet to me, and I think the next time I will use 3/4 cup sugar and if that still seems so sweet then the time after that will try with half a cup. Like some other reviewers, I added cinnamon to the dough, about a teaspoon. No problem kneading that dough into submission! The first 30 minutes baking at..."

    Dec 13, 2012 on Food.com

    Reviewed Snickerdoodle Biscotti

    "This is an excellent biscotti. It seems very sweet to me, and I think the next time I will use 3/4 cup sugar and if that still seems so sweet then the time after that will try with half a cup. Like some other reviewers, I added cinnamon to the dough, about a teaspoon. No problem kneading that dough into submission! The first 30 minutes baking at..."

    Dec 13, 2012 on Food.com

    Shared Recipe Stone Jar Pickles

    "Crunchy, sweet, tart and spicy, my mother used to make these lovely pickles every summer. When she passed away there was only one single jar of them left on her pantry shelf, and it took me 2 years to find her recipe for them (hidden away, written on a card tucked into one of her zillion cook books!). Great to snack on, but the most delicious pic..."

    Aug 15, 2011 on Food.com

    About Me

    I am 44 years old living in the same town I have lived in my whole life. I am the third of six children to a couple of working parents, so helping out in the kitchen (and the yard and the garden, etc) while I was growing up was mandatory. Needless to say, as a result, I learned how to cook for a family of eight on a budget My mother was genius when it came to daily preparing delicious meals for a large family! My mother was the daughter of a german farmer in rural Pennsylvania and old habits die hard, so alot of country cooking, homemade breads, biscuits and the like crossed our table on a regular basis. I am now the mother of a lovely daughter, now 19, and my mother has passed away. The old family favorites still find their way to our dinner table along with many many new favorites...only in much smaller quantities! :) Kit and I love trying new things, or just browsing through cookbooks to "ooooh" and "aahhh" at the pictures.

    Origin of "EQJunkie". "EQ" = Everquest (an online MMORPG)...a game I play often.

    Favorite Foods

    I love it all! From elaborate, complex meals to a meal of just tuna on toast with pickled beets on the side.

    Favorite dish to cook: Any of mum's old dishes. They were all so wonderful and simple to prepare.

    Dish I'm famous for? My brother says I have a gift for baking cookies. Everyone else thinks my macaroni salad is just out of this world.

    Favorite restaurant: I rarely eat out, but when I do, my favorite place to go is a Chinese restaurant in Galipolis, Ohio.

    My Banners


    Advertisement

    My Website

    http://www.myspace.com/badjur

    Over 475,000 Recipes

    Food.com Network of Sites