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"Very good and easy. You do need time to make sure the chicken cooks all the way through. I used toothpicks to secure, also the cheese tends to bubble out so make sure to use enough. All and all it is a redo"."
"Wonderful and easy! My husband forgot to star the crockpot 4-5 hours prior so for 2 hours he put it on "high" and for the last two hours it was on low and worked out great. I used lean ground beef and 2% cottage cheese to cut down on the fat, I also used less mozzarella cheese than recommended and it was great, will make again!"
"Great and tender for a cheap cut of meat. It's a little on the salty side and the meat I had was pretty fatty. However, it really made the house smelled great and was very easy to make! I will make again and recommend to others."
"This is so easy and wonderful! It does literally fall of the bone. I added onions, cuts of lemon, salt, and pepper to the cavity. I rubbed the spice between the skin and the meat. Added plenty of onions to the crockpot. Cooked on low for 8 hours which worked perfect for my crockpot....this is so easy and delicious!"
"This was tasty, but I didn't think the apple added much. I did add a little BBQ sauce for a little flavor which was great. This was a quick meal that I would make again but next time I'll skip the apple, it wasn't necessary!"
"Not quite the same as Outback but I used All Spice instead of Season All and didn't use as much bacon...it was still great for an at home version."
"Awesome, great flavor and taste. I used a fresh boneless pork tenderloin and used extra garlic which gave it great flavor. I do recommend cutting the slits, spreading the butter mixture, and wrap in plastic wrap for 24 hours. It made the flavor wonderful. Will do again!!!"
"My husband loved this recipe! He wanted to give it more than 5 stars and thinks it was an All Star recipe. I used beer instead of ginger ale and I do agree Sweet Baby Ray's makes this meal great!"