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"I made this recipe over the weekend and it came out very good. I used kidney beans instead of black beans and I didn't have any beer so I just kept adding water a bit at a time. The next time I make it I will use beer to see how it comes out. I also mashed the beans a bit with a potato masher to get closer to the "proper" consistency. Will be usin..."
"I made this recipe over the weekend and it was great. I used basmati rice instead of american long grain (as it is a bit lighter/fluffier) and I used canned crushed tomatoes instead of fresh + tomato paste. I also simmered it on the hob until about 2/3 of the liquid was absorbed and then turned the gas off, put the lid on and let it sit rather tha..."
"These were REALLY good - the only thing I would do next time is not add the salt to the flour coating, I used Frank's Red Hot and it was salty enough. Would definitely make again!"
"I made this dish last Saturday, and it was wonderful although like LARavenscroft I marinated the meat for several hours (I put it together in the morning and left it, covered, in the fridge until dinnertime). Very light and tasty, I served it with some basmati rice - highly recommended!"
"Can I just say - THANK YOU! I have been living in the UK for 12 years and one thing that I really miss from the US is Lipton Ice Tea. I used to smuggle the powder mix back with me in my suitcase - now I can save the weight allowance for other things! Don't suppose anyone knows a copycat recipe for Snyder's buffalo wing flavoured pretzel pieces?"