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    Member since Feb 2009

    Chef #1164670

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Refried Beans

    Tuesday, Apr 14, 2009 on
     |  162 Reviews  |  By Dib's
    LinMarie says:

    "I made this recipe over the weekend and it came out very good. I used kidney beans instead of black beans and I didn't have any beer so I just kept adding water a bit at a time. The next time I make it I will use beer to see how it comes out. I also mashed the beans a bit with a potato masher to get closer to the "proper" consistency. Will be usin..."

    Reviewed Mexican Rice

    Tuesday, Apr 14, 2009 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I made this recipe over the weekend and it was great. I used basmati rice instead of american long grain (as it is a bit lighter/fluffier) and I used canned crushed tomatoes instead of fresh + tomato paste. I also simmered it on the hob until about 2/3 of the liquid was absorbed and then turned the gas off, put the lid on and let it sit rather tha..."

    Reviewed TSR Versionof Chili's Boneless Buffalo Wings by Todd Wilbur

    Tuesday, Apr 7, 2009 on
     |  93 Reviews  |  By dayla
    LinMarie says:

    "These were REALLY good - the only thing I would do next time is not add the salt to the flour coating, I used Frank's Red Hot and it was salty enough. Would definitely make again!"

    Reviewed Indonsesian Pork Satay

    Tuesday, Apr 7, 2009 on
     |  3 Reviews  |  By Mamablowfish
    LinMarie says:

    "I made this dish last Saturday, and it was wonderful although like LARavenscroft I marinated the meat for several hours (I put it together in the morning and left it, covered, in the fridge until dinnertime). Very light and tasty, I served it with some basmati rice - highly recommended!"

    Reviewed Easy Ice Tea (Clone/Copycat of Lipton Ice Tea)

    Monday, Mar 30, 2009 on
     |  7 Reviews  |  By Perfectionist cook
    LinMarie says:

    "Can I just say - THANK YOU! I have been living in the UK for 12 years and one thing that I really miss from the US is Lipton Ice Tea. I used to smuggle the powder mix back with me in my suitcase - now I can save the weight allowance for other things! Don't suppose anyone knows a copycat recipe for Snyder's buffalo wing flavoured pretzel pieces?"


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