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Just moved back after 4 years in college in the midwest, and I am just getting into the kitchen and loving it! I've always loved baking and been able to do it OK, but cooking "real" food is a foreign concept to me and I am LOVING this site!! I appreciate all you kitchen veterans and your wisdom immensely!
I'm now a student again here in Boston, and an equestrian my entire life. I live and breathe for the Red Sox!!
Anything sweet and chocolate, anything related to cheese, avocados, shrimp, garlic, onions. Sadly, I don't like fruit! (exceptions: pineapple, watermelon, occasionally green apples, clementines, and bananas.) So this does limit me a bit! I like asian influences, mexican, italian. I do love Indian, but am a wimp about spicy heat.
I love making desserts and trying my hand at chinese food.