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Eagletown

Georgetown, TX, United States

Chef #145797

Georgetown, TX, United States

Joined: Jun 12, 2004

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67 reviews by Eagletown

1 - 10 of 67 sorted by Date | Rating | Helpful

Reviewed Eggnog Pound Cake

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| By Charlotte J

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"I made this for dessert tonight. I had leftover eggnog from Thanksgiving. Anyway, easy to assemble - tastes great."

Nov 29, 2007 on Food.com

Recipe #209288

Reviewed Broccoli Cheese Soup in the Crock Pot

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| By AmyMCGS

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"I made this tonight (1/2 batch. It tastes great. We had it over baked potatoes. Thanks for posting the recipe..."

Feb 2, 2007 on Food.com

Recipe #112595

Reviewed Chicken Thighs Marengo

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| By BonnieZ

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Jan 22, 2007 on Food.com

Recipe #7690

Reviewed Grilled Italian Sausage Panini

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| By Mel T

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"My husband made this yesterday. He loved it. He was unable to find ciabatta bread so he substituted sourdough bread. Fast lunch meal..."

Jan 21, 2007 on Food.com

Recipe #112902

Reviewed Ground Pork With Carrots and Peppers

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| By Cooking at the Cottage

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"I made this for supper tonight. I did mix the rice in with the pork & vegetables. I also added sliced celery with the other vegetables. Very good..."

Jan 6, 2007 on Food.com

Recipe #100115

Reviewed Baked Fish Fillets Magnifique

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| By Oolala

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Jan 5, 2007 on Food.com

Recipe #177766

Reviewed Chewy Cherry Bars

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| By carolinafan

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Apr 18, 2006 on Food.com

Recipe #164404

Reviewed Salted Peanut Cookies

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| By F-16 momma

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"I loved these! Mine were done at 9 minutes. Nice texture. I had been looking for a recipe to use up a leftover box of cereal. Thanks for the recipe F-16 Momma..."

Apr 13, 2006 on Food.com

Recipe #111682

Reviewed Amish Buttermilk Cookies

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| By grandma2969

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"I made 1/2 batch this morning. Nice texture - reminds me of a snickerdoodle cookie without the sprinkles on top. Thanks for the recipe Grandma2969..."

Feb 11, 2006 on Food.com

Recipe #126144

Reviewed Peanut Butter Frosting

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| By yogi

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"Easy recipe. I used it to frost peanut butter bars & a "Busy Day" cake recipe. Thanks for the recipe Yogi. "

Jan 19, 2006 on Food.com

Recipe #33520

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Eagletown

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