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    Eamber

    Member since Mar 2010

    Chef #163163

    From Plainfield, Illinois

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "rainbow Chicken Strips"

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  3 Reviews  |  By Peyton&KaylansMama
    LinMarie says:

    "What a cute idea! -I've never seen goldfish used in this way. Very cool. :)"

    Reviewed Tuscan Chicken Cakes with Golden Aioli

    Handle
    Tuesday, Dec 5, 2006 on Food.com
     |  27 Reviews  |  By Lorac
    LinMarie says:

    "This is a great recipe for all occasions! -To serve as an appetizer with sauce, on a bed of greens or on pasta as main course. Great quick meal for last-miute company and very EASY to make. I do recommend chopping the chicken as fine as possible because it seems to hold together better."

    Reviewed Parmesan Puffs

    Handle
    Tuesday, Aug 22, 2006 on Food.com
     |  3 Reviews  |  By Junebug
    LinMarie says:

    "The recipe was a lot like making eclair puffs, so if you don't know how to work with a thinner dough, don't bother. These little lumps of flour do nothing for the taste buds and the texture was very unappealing; too bland, too doughy. "

    Reviewed Everyday Coffee Cake (Microwave)

    Handle
    Thursday, Jul 27, 2006 on Food.com
     |  30 Reviews  |  By Kree
    LinMarie says:

    "This is the best coffee cake recipe! I through it together in minutes and I couldn't believe how great it turned out! It really does melt in your mouth. Thanks!"

    Reviewed St. Louis Toasted Ravioli

    Handle
    Friday, Mar 10, 2006 on Food.com
     |  30 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These little wonders are amazing! Very easy to make as a last minute appetizer for any occasion. -And I'll fry anything once!"

    Reviewed Snakes on a Stick

    Handle
    Friday, Mar 3, 2006 on Food.com
     |  19 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "What a cute idea! So simple and so fun! I can't wait til my little one is old enough to help in the kitchen, ...and this recipe is great for starts! "

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