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chicago
"Awesome!! Made these without the nuts as I do not have them regularly on hand."
Feb 15, 2009 on Food.com
"Deserves more than 5 stars! I used half the cumin and doubled the shrimp. It was a huge hit."
Feb 15, 2009 on Food.com
"This is the recipe that started my obsession with Zaar back in 2002. I realized that I have never rated it. I didn't get the nerve to rate anything until about 5 months later. With that said I can't remember the process but everyone enjoyed eating these."
Dec 29, 2004 on Food.com
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