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    Member since Apr 2007

    Chef #481037

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aloo Matar

    Wednesday, May 2, 2007 on
     |  17 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "I served this last night and my grandson ate 3 servings! His dad finished the rest when he came to pick him up. Very tasty and easy. My only changes were I used regular veg. oil instead of olive oil -- and used considerably less too. I didn't add the bay leaves and I used a diced/seeded hot pepper instead of ground red pepper. I served this ..."

    Reviewed Arabian Cauliflower With Tahini

    Friday, Apr 20, 2007 on
     |  (2 people found this helpful) |  7 Reviews  |  By Elmotoo
    LinMarie says:

    "This was quite yummy. Next picnic or camping trip I may make this again as there's no mayo or other ingredient likely to spoil. . .I reduced the tahini to somewhere between 1/4 and 1/3 cups. For garnish, I sprinkled chopped tomatoes around the edge of the bowl I served from. Next time I may use a little water to thin the tahini more.I s..."

    Reviewed Lebanese Lentil/Rice Pilaf With Blackened Onions

    Friday, Apr 20, 2007 on
     |  74 Reviews  |  By Chef Kate
    LinMarie says:

    "This is the best Mjedderah recipe I have ever found. Instead of allspice, I used an Arabic mixed spices found at an ethnic grocery store near my home. Also, I increased the rice to 1c and reduced the lentils to 1/2c because that's what I had on hand.The onions really add a lot of flavor, but the light mint and yogurt balances it all -- keeps..."


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