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    Easa

    Member since Dec 2007

    Chef #691923

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Cornbread

    Handle
    Friday, Nov 7, 2008 on Food.com
     |  64 Reviews  |  By kcdelong
    LinMarie says:

    "What a great recipe! I have made it for family gatherings and there's none left. I make it as shown here except I use only cheddar cheese and I double the amount because you can never have too much cheesy goodness! Thanks kc!"

    Reviewed Poached Chicken

    Handle
    Friday, Nov 7, 2008 on Food.com
     |  36 Reviews  |  By Dancer^
    LinMarie says:

    "This is an awesome recipe! I do a whole bunch of breasts at a time and then use them in grilled cheese sandwiches. Yum! Thank you Dancer for a great recipe!"

    Reviewed Betty Crocker's Classic Bread Turkey Stuffing

    Handle
    Sunday, Jan 20, 2008 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Julesong
    LinMarie says:

    "Love this! I followed suggestions of foundajob and worked out well. I used salted butter and then left out the 2 Tbsp of salt. I also started out with over 16 cups of bread crumbs (12 cups from a loaf I left out all night and the broke into pieces in the morning and then 4 from Stove Top). I then increased the chicken broth accordingly. I stu..."

    Reviewed Broccoli Casserole

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    Sunday, Jan 20, 2008 on Food.com
     |  47 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was a hit! Super easy to make and thanks for the suggestion on the use of the same pots. I only used one! :-) Thanks for the recipe! I'll add to my turkey dinner menu!"

    Reviewed Bake Exchange Butter Tart Bars

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    Sunday, Jan 20, 2008 on Food.com
     |  20 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "These were a hit! So easy to make! Instead of walnuts I used pecans because that's what I had on hand and I only had 1 cup of raisins. It was still great. Reminds me of the Company's Coming recipe. Thanks again!"

    Reviewed Crock Pot Beef Stew

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    Sunday, Jan 20, 2008 on Food.com
     |  21 Reviews  |  By Terese
    LinMarie says:

    "I loved this recipe! Like some others I added 6 potatoes and instead of the water I used beef broth and onion soup mix. I also coated the meat in flour and browned in oil first before putting into the crock pot. I saw another recipe that used 1 pop can sized V8 juice so I tossed that in too! I got rave reviews from that family that served as m..."

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