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    East Wind Goddess

    Member since Jul 2007

    Chef #548973

    From Poway, California

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Zucchini Muffins

    Friday, Aug 16, 2013 on
     |  1 Reviews  |  By rbrynsaas
    LinMarie says:

    "So tasty! I approve of the modifications to the original Martha Stewart recipe, the extra spices made the flavor more enticing to me. I added 1/2 cup of chopped walnuts and used half applesauce and half Melt (a vegan coconut oil blend). They turned out moist, wonderfully aromatic, cheerfully dotted with green and red and full of flavor. With a..."

    Reviewed Waldorf Astoria Frosting

    Thursday, Apr 28, 2011 on
     |  3 Reviews  |  By grandma2969
    LinMarie says:

    "Creamy and less sweet than traditional buttercream frosting, this was really unbelievably good (the flour and granulated sugar set off warning lights, but I forged ahead).
    I used all butter, cke flour and superfine sugar (just to be sure) and everything turned out perfectly! This will be a standby: I like it better than cream cheese frosting."

    Reviewed French Crème Peanut Butter Cookies

    Monday, Jan 24, 2011 on
     |  1 Reviews  |  By Olive*
    LinMarie says:

    "Very light, tasty shortbread-like cookies. I used butter-flavored Crisco and they were a big hit. Thanks for sharing this!"

    Reviewed Pineapple Ice Cream

    Sunday, May 16, 2010 on
     |  4 Reviews  |  By BLUE ROSE
    LinMarie says:

    "I used vanilla yogurt instead of milk and only half of the sweetened condensed milk (because the yogurt was already sweet) and it was the best frozen yogurt I've made in an ice cream maker. Lots of possibilities with other fruit, too, but the pineapple was fabulopus--and it was so darned easy, with no precooking! Thanks for sharing!"

    Reviewed Shanghai Dumplings

    Saturday, Mar 6, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Bergy
    LinMarie says:

    "It all worked as described, but I really missed the ingredient of ginger in these dumplings: personal preference, probably! Having it in the dipping sauce was helpful. The flavors blend nicely, and I liked the extra kick from the jalapeno."

    Reviewed Cheesecake Smoothie

    Saturday, Mar 6, 2010 on
     |  7 Reviews  |  By Tea Jenny
    LinMarie says:

    "A very rich smoothie that feels like a creamy dessert. It is wonderful. but in future, I think I'd thin it a bit with soy milk and stretch it to two servings. I did use a honey graham cracker (all I had at home) and I believe it enhanced the flavor without really changing it from the original. The chocolate chips did blend in, but with little choc..."

    Reviewed Apple Crumb Cheesecake Pie

    Saturday, Mar 6, 2010 on
     |  3 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Some of the apples got dried out, something that would be helped by a quick saute before loading on the cheesecake. Otherwise, great flavor, a hint of citrus making it a very good complement to the apples. I enjoyed this cheescake recipe!"

    Reviewed Texas Teriyaki Pork Stew

    Saturday, Mar 6, 2010 on
     |  2 Reviews  |  By Chocolatl
    LinMarie says:

    "I looked and looked, and no amount was given for the tomato sauce! So I guessed: I added 1 14-oz can, and it seemed to work just fine. It made a nice stew, the herbs were prominent, and as with many stews, it was better the second day. I think this would make a great slow cooker dish as well. This dish is very similar to a Caribbean dish with pine..."

    Reviewed Baklava Tarts

    Saturday, Mar 6, 2010 on
     |  3 Reviews  |  By evelyn/athens
    LinMarie says:

    "These reminded me of rugelach, and I enjoyed the filling, and the ease of making the tarts.I made a second batch of filling and used it in roll-up cinnamon rolls--another great use! Thanks for a great idea and a great recipe."

    Reviewed Poulet a La Moutarde

    Saturday, Mar 6, 2010 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "I loved the chicken and sauce over egg noodles. It tasted so rich, the flavors blended well, and it makes a good use of the lowly chicken thigh :-)"


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