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    East Wind Goddess

    San Diego, CA

    Weekend chef, weeknight grazer in search of great healthy LoSO foods.

    Chef #548973

    San Diego, CA

    Joined: Jul 30, 2007

    81 reviews by East Wind Goddess

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Waldorf Astoria Frosting
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      |  By grandma2969

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    "Creamy and less sweet than traditional buttercream frosting, this was really unbelievably good (the flour and granulated sugar set off warning lights, but I forged ahead.
    I used all butter, cke flour and superfine sugar (just to be sure and everything turned out perfectly! This will be a standby: I like it better than cream cheese frosting."

    Apr 28, 2011 on Food.com

    Recipe #198563

    Reviewed French Crème Peanut Butter Cookies
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      |  By Olive*

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    "Very light, tasty shortbread-like cookies. I used butter-flavored Crisco and they were a big hit. Thanks for sharing this!"

    Jan 24, 2011 on Food.com

    Recipe #362341

    Reviewed Pineapple Ice Cream
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      |  By BLUE ROSE

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    "I used vanilla yogurt instead of milk and only half of the sweetened condensed milk (because the yogurt was already sweet and it was the best frozen yogurt I've made in an ice cream maker. Lots of possibilities with other fruit, too, but the pineapple was fabulopus--and it was so darned easy, with no precooking! Thanks for sharing!"

    May 16, 2010 on Food.com

    Recipe #181935

    Reviewed Shanghai Dumplings
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      |  (1 person found this helpful) |  By Bergy

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    "It all worked as described, but I really missed the ingredient of ginger in these dumplings: personal preference, probably! Having it in the dipping sauce was helpful. The flavors blend nicely, and I liked the extra kick from the jalapeno."

    Mar 6, 2010 on Food.com

    Recipe #413641

    Reviewed Cheesecake Smoothie
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      |  By Tea Jenny

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    "A very rich smoothie that feels like a creamy dessert. It is wonderful. but in future, I think I'd thin it a bit with soy milk and stretch it to two servings. I did use a honey graham cracker (all I had at home and I believe it enhanced the flavor without really changing it from the original. The chocolate chips did blend in, but with little choc..."

    Mar 6, 2010 on Food.com

    Recipe #413671

    Reviewed Apple Crumb Cheesecake Pie
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      |  By Deb's Recipes

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    "Some of the apples got dried out, something that would be helped by a quick saute before loading on the cheesecake. Otherwise, great flavor, a hint of citrus making it a very good complement to the apples. I enjoyed this cheescake recipe!"

    Mar 6, 2010 on Food.com

    Recipe #413696

    Reviewed Texas Teriyaki Pork Stew
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      |  By Chocolatl

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    "I looked and looked, and no amount was given for the tomato sauce! So I guessed: I added 1 14-oz can, and it seemed to work just fine. It made a nice stew, the herbs were prominent, and as with many stews, it was better the second day. I think this would make a great slow cooker dish as well. This dish is very similar to a Caribbean dish with pine..."

    Mar 6, 2010 on Food.com

    Recipe #413624

    Reviewed Baklava Tarts
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      |  By evelyn/athens

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    "These reminded me of rugelach, and I enjoyed the filling, and the ease of making the tarts.I made a second batch of filling and used it in roll-up cinnamon rolls--another great use! Thanks for a great idea and a great recipe."

    Mar 6, 2010 on Food.com

    Recipe #413693

    Reviewed Poulet a La Moutarde
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      |  By evelyn/athens

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    "I loved the chicken and sauce over egg noodles. It tasted so rich, the flavors blended well, and it makes a good use of the lowly chicken thigh :-"

    Mar 6, 2010 on Food.com

    Recipe #413683

    Reviewed Twice Baked Potatoes
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      |  By Susie D

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    "I enjoyed the blend of flavors: creamy, rich, a bit dry, but I used rather large potatoes so that's probably why. I love that extras can be prepared in advance. Great job!"

    Mar 6, 2010 on Food.com

    Recipe #413638

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