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    East Wind Goddess

    San Diego, CA

    Weekend chef, weeknight grazer in search of great healthy LoSO foods.

    Chef #548973

    San Diego, CA

    Joined: Jul 30, 2007

    My Journal

    Saved Recipe Irish Sticky Date Pudding With Irish Whiskey Toffee Sauce by Olha

    Dec 5, 2011 on Food.com

    Shared Recipe Cuccidati

    "Traditional Sicilian cookies that are beautiful to look at when
    they're done, shaped and carved with a small knife to look like birds, fish and baskets of flowers. And the icing gives them
    the look of porcelain. They really are almost too pretty to eat. But you can make a simple version by just rolling out a piece
    of dough and filling it with th..."

    Nov 28, 2011 on Food.com

    Saved Recipe Bread Pudding by Rhonda O

    Oct 23, 2011 on Food.com

    Saved Recipe Carolina Buttermilk Biscuits (And/Or Southern Shortcake) by NcMysteryShopper

    Oct 15, 2011 on Food.com

    Saved Recipe Earl Grey Pound Cake With Lemon Curd by Annacia

    Oct 6, 2011 on Food.com

    Saved Recipe Santa Maria-Style Pinquito Beans by MaryMc

    Sep 15, 2011 on Food.com

    Saved Recipe Pork Roast Yucatan Style by Zetty66

    Sep 15, 2011 on Food.com

    Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

    Aug 23, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in San Diego and travel frequently to China as a tour leader and travel consultant. Although I have been known to chow down on coconut grubs and ant eggs on my trips to China, when I'm cooking at home, my tastes run to European: Mediterranean, Provencal, Tuscan. I also like just about anything that Bobby Flay cooks up, and I love how he puts together a plate with American regional cuisines.

    I enjoy the art of travel, savoring local food as a part of my experience. In America, the places that make a great destination for me again and again are New Orleans, Santa Fe, Seattle, Key West, San Antonio and New York. Abroad, I do love Provence, France; the Amalfi Coast; Santorini, Greece; Moorea, Tahiti; Hong Kong and then there's my bucket list...

    My S/O lives in Las Vegas, so I spend quite a bit of time there but at home I unwind with my two Weimaraners and young Vizsla, do some gardening, reading, cooking, dog training and planning my (or someone else's) next trip.




    Favorite Foods

    Lasagna, grilled Pacific salmon, anything with white truffle oil, pastitsio, caprese salad, shrimp scampi, salmon mousse. Baja street tacos. Navy bean soup. A good red wine. Champagne. Lindt chocolates and Vosges caramels.

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    My Website

    http://www.eastwindadventures.com

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