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    EasternCook

    NorthEast US

    Chef #719460

    NorthEast US

    Joined: Jan 07, 2008

    My Journal

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    Jul 14, 2012 on Food.com

    Saved Recipe Moist Molasses Bran Muffins by Chef #675894

    May 19, 2012 on Food.com

    Saved Recipe Classic Bran Muffins by Kree

    May 19, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a work-at-home mom aspiring artist. I cook for my husband and four year old daughter. Over the last year I have had to cut out caffeine, chocolate, refined grains and sugar. So I have been focusing on healthy foods and I hope to lead a good example for my little one.

    A few months ago I found out that I have an intolerance to wheat and bovine dairy, so I am always on the look out for dairy free and wheat/gluten free recipes. (Update 2009 - It is no longer thought that I have issues with wheat. So I now use wheat flour in my cooking, but I try not to consume too much of it. I am however still lactose intollerant and so is my daughter.)

    Also I am currently dabbling with a semi-vegetarian diet and doing a bit of low carb. Though cooking has been a bit of a challenge with all the dietary restraints, I have been feeling great. So I plan to keep up with this. My family maintains an omni diet, but I don't mind it at all. The main focus on food for us is health and enjoyment. :)

    Favorite Foods

    I love Korean food and sushi but I can't have that everyday, lol. I am currently trying out new recipes, so I don't have a favorite dish to cook as of yet, but I can say so far I like to cook muffins. :-)

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    My Website

    http://chickiegirlcreations.etsy.com

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