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    Easy Baker

    Socorro, NM

    Chef #795982

    Socorro, NM

    Joined: Mar 20, 2008

    Birthday: Oct 26

    8 reviews by Easy Baker

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Failproof French Bread (Bread Machine
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      |  By Marie

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    "I'm giving this 4 stars because I've added 2-3 TBSP honey to the recipe and allowed the yeast to sit in the warm water/honey mixture for 10 minutes. Other than that, it's perfect. Very smooth textured, doesn't crumble too much when cooled. I've made it three times now and I love it. Thanks for sharing!"

    Aug 23, 2012 on Food.com

    Recipe #81211

    Reviewed Country Sausage Gravy
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      |  (1 person found this helpful) |  By Mercy

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    "Very good though I did cut back on the milk a bit. I used 2 cups rather then 3."

    May 2, 2009 on Food.com

    Recipe #97606

    Reviewed Biscuits
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      |  By Hag chef

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    "Very very tasty. Great with country sausage gravy. Had it for breakfast this morning, actually."

    May 2, 2009 on Food.com

    Recipe #77417

    Reviewed Dreamland BBQ Sauce (Dreamgoddess's Copycat Version
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      |  By Dreamgoddess

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    "Best BBQ sauce EVER! I make this every chance I get because friends and family is always disappearing with Mason Jars of the stuff! Thanks So Much!"

    Mar 2, 2009 on Food.com

    Recipe #111661

    Reviewed Peach Cobbler
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      |  By ann hugo

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    "This is very good, though I did adjust the recipe a bit. I used 4 cups fresh red plums and cut the sugar to a half cup. I also cut the butter to 3 tablespoons, which came out just great. My milk had gone bad so I wound up using a cup of apple juice instead. Just delicious! It baked for 45 minutes."

    Feb 28, 2009 on Food.com

    Recipe #14199

    Reviewed Cheesy Chicken and Rice Bake
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      |  By SmHerndon

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    "I added some Sweet Paprika to the mix before adding the chicken and let it marinade for about an hour before cooking. It was great!"

    Feb 4, 2009 on Food.com

    Recipe #140279

    Reviewed Condensed Cream of Soup Substitute
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      |  By amievv821

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    "This is very good and made just the right amount that I needed for Stroganoff! Thank you so much! I added some garlic to the mix for a flavour boost because I can't get enough garlic. :"

    Dec 21, 2008 on Food.com

    Recipe #278274

    Reviewed Best Beef Stroganoff
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      |  By Bri22

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    "Best stroganoff ever! I am so adding this to my keepers list!"

    Dec 21, 2008 on Food.com

    Recipe #73922

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