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"I'm giving this 4 stars because I've added 2-3 TBSP honey to the recipe and allowed the yeast to sit in the warm water/honey mixture for 10 minutes. Other than that, it's perfect. Very smooth textured, doesn't crumble too much when cooled. I've made it three times now and I love it. Thanks for sharing!"
"Best BBQ sauce EVER! I make this every chance I get because friends and family is always disappearing with Mason Jars of the stuff! Thanks So Much!"
"This is very good, though I did adjust the recipe a bit. I used 4 cups fresh red plums and cut the sugar to a half cup. I also cut the butter to 3 tablespoons, which came out just great. My milk had gone bad so I wound up using a cup of apple juice instead. Just delicious! It baked for 45 minutes."
"This is very good and made just the right amount that I needed for Stroganoff! Thank you so much! I added some garlic to the mix for a flavour boost because I can't get enough garlic. :)"