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    Easy Baker

    Socorro, NM

    Chef #795982

    Socorro, NM

    Joined: Mar 20, 2008

    Birthday: Oct 26

    My Journal

    Reviewed Failproof French Bread (Bread Machine)

    "I'm giving this 4 stars because I've added 2-3 TBSP honey to the recipe and allowed the yeast to sit in the warm water/honey mixture for 10 minutes. Other than that, it's perfect. Very smooth textured, doesn't crumble too much when cooled. I've made it three times now and I love it. Thanks for sharing!"

    Aug 23, 2012 on Food.com

    Shared Recipe Gluten Free Pumpkin Muffins

    "Slightly adapted from King Arthur Flour."

    May 21, 2012 on Food.com

    Shared Recipe Make Ahead Stuffed Shells (Oamc)

    "A Stuffed Shell recipe where you DO NOT cook the shells! They always split and broke on me so this is a much easier method. For even easier pasta stuffing, crumble the meat into small chunks and put the cheese/meat mix into a zip top bag with a quarter sized hole cut into a corner for piping. I like to put this recipe together in the small aluminum..."

    Oct 2, 2011 on Food.com

    Printed Recipe Chicken Packets (Oamc) by Tish

    Mar 10, 2010 on Recipezaar

    Printed Recipe Breakfast Burritos OAMC by JeriBinNC

    Mar 10, 2010 on Recipezaar

    About Me

    I've been cooking since I was six years old and have been dubbed The Baking Queen in my circle of friends; every get together I'm trying out new recipes on them and usually get good reviews.

    Favorite Foods

    Anything heavy in the cheese/dairy department. Easy Baked Mac&Cheese, Batton Style Potato Soups and lots of fresh fruits.

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