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    Member since Oct 2007

    Chef #630913

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bestest Hamburger Soup

    Tuesday, Mar 30, 2010 on
     |  (4 people found this helpful) |  162 Reviews  |  By Hey Jude
    LinMarie says:

    "I've made this soup about a dozen times. My family loves this soup. It's my go to recipe when the kids are sick. My can of tomato soup is 14 oz. I also increase the seasonings and liquids because the kids love the juice. So I add 1 1/2 times the amount of seasonings and juices (except for the salt which I don't add). Instead of peas, I use q..."

    Reviewed Almost Apple Pie

    Tuesday, Sep 29, 2009 on
     |  (1 person found this helpful) |  80 Reviews  |  By Gerry
    LinMarie says:

    "This is really good. Like other reviewers, I cut back on the sugar in both the crumb and filling. I used about 3-4 tbsp brown sugar in the filling and 1/4 cup brown sugar in the crumb. I cut my apples in squares (for my little ones). I used a 9x13 glass casserole dish w/about 7 cups apples. Next time, I'll fill the dish with a few more cups o..."

    Reviewed Pizza Crust (Bread Machine)

    Monday, Sep 28, 2009 on
     |  17 Reviews  |  By PuglyDuckling
    LinMarie says:

    "I've been using this recipe for the last 3 months. My DS loves this pizza crust. I pretty much use these ingredients. But also add 1/4 tsp onion powder and 1 tablespoon sugar. I use a rolling pin to roll out the dough (takes 2 minutes). Then I bake the pizza crust (350 convection) for 7 minutes. Remove the crust, brush olive oil on the edges..."

    Reviewed Best Apple Cake

    Monday, Sep 21, 2009 on
     |  215 Reviews  |  By out of here
    LinMarie says:

    "OMG-I could not stop eating this. It was so moist and even my ILs asked for the recipe. I didn't even make the glaze. These are my subs: cut back the sugar to 1.5c, used .5c oil and .5c whole milk, added 1 tsp cinnamon.Next time I may cut back the oil more and use applesauce as others have done."

    Reviewed To Die for Crock Pot Roast

    Wednesday, Jul 15, 2009 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "This recipe was pretty good as we really aren't pot roast people. It was 103 today, so I imagine this would be even better made during the winter. DH gave this 4 stars, but I'm adding an extra for the ease of prep time.Originally I wanted to use a lean cut (like a london broil), but ended up using a chuck roast 3.5 lbs. I did cut off the la..."

    Reviewed Taco One Skillet Meal

    Tuesday, Jul 14, 2009 on
     |  10 Reviews  |  By Marie
    LinMarie says:

    "This was pretty good after a couple modifications. I used 1 can mild rotel tomatoes (which I pureed since DH doesn't like chunky canned tomatoes) and 1 cup frozen corn. I served this with a side of tortilla chips (actually doritos). But I was thinking that this mix would be great to make burritos (w/added cheese, lettuce, sour cream and avocado..."

    Reviewed Copycat Lipton Onion Soup Mix

    Friday, Jul 10, 2009 on
     |  24 Reviews  |  By alyseepoo
    LinMarie says:

    "I loved this recipe. I used the condensed beef boullion (instead of the powered/cubed stuff). Next time I may just use grinded celery seeds to cut down the salt. Either that or trying to find low salt beef boullion. But I loved that I can control what's in the soup mix as I'm trying to avoid MSG."

    Reviewed Mock Sliders (White Castles)

    Friday, Jul 10, 2009 on
     |  21 Reviews  |  By RandomChef
    LinMarie says:

    "These were a hit at DS 4th birthday party. I ended up freezing this since the fridge was too full. It took about 15-20 minutes to cook from a frozen state-I actually put them in when I first turned on the oven. I also made my own onion soup mix (from a recipe in recipezaar), but I didn't realize the mix was equivalent to 2 packages of onion mix..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Jun 8, 2009 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "My family loves this meat loaf-especially the sauce. As others suggested, I doubled the sauce, used most on the meatloaf. The leftover sauce was warmed up and served on the side for those of us who prefer extra. I used ground turkey and used 2 slices of bread. My kids love eating this with rice on the side."

    Reviewed 30 Minute Chicken and Dumplings

    Thursday, May 7, 2009 on
     |  (2 people found this helpful) |  51 Reviews  |  By AZRT
    LinMarie says:

    "My husband loves this recipe. I follow the recipe pretty closely, and instead of using the jiffy mix, make my own using flour, salt, baking soda and milk.The first time I made this, I ended up with some really hard dumplings because I didn't use a wide pot. So the next time, I made just enough dumplings to cover the top of the pot. Then, in..."


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