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    Eat Your Vegetables!

    Member since Jul 2005

    Chef #226788

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Creamy Vegetable Chowder a la Moosewood

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  30 Reviews  |  By Tish
    LinMarie says:

    "I highly recommend making this with fresh vegetables. The first time I made it, I tried to cheat and use frozen, but it just watered down the soup and made it very bland. Fresh vegetables are always best, but especially in this soup!"

    Reviewed Mediterranean Artichoke Stew

    Handle
    Sunday, Oct 18, 2009 on Food.com
     |  4 Reviews  |  By DaphneM
    LinMarie says:

    "I modified this slightly, but it turned out really well with a great mix of flavors. I sauteed 1 T of chopped garlic in the olive oil with about 1 t of crushed red pepper flakes. Then I added the chopped potatoes, canned quartered artichokes, chickpeas, lemon juice and vegetable broth (in place of plain water). I also did not peel the red potat..."

    Reviewed Brown Rice With Onions, Garlic, and Pecans

    Handle
    Tuesday, Aug 4, 2009 on Food.com
     |  25 Reviews  |  By Julesong
    LinMarie says:

    "I knew I was going to love this when I read the ingredient list. This is a very satisfying rice dish. I used a rice cooker with brown rice, water and a little vegetarian bouillion paste, then mixed in the sauteed ingredients when the rice was done. Go easy on the bouillion, though as the saltiness can easily overwhelm the delicate nutty flavor...."

    Reviewed Sweet and Hot Sesame Nori Strips

    Handle
    Saturday, Apr 25, 2009 on Food.com
     |  2 Reviews  |  By Missy Wombat
    LinMarie says:

    "These get a lot better over time. Initially, I made them right before planning to eat them and they had a really strong seaweed aftertaste. Over the next couple of days they got a little better, but it was after the first week that the flavor was toned down enough that I actually started to enjoy eating them. If you don't want a strong nori fla..."

    Reviewed Spicy Vegetarian Black-Eyed Peas

    Handle
    Monday, Dec 29, 2008 on Food.com
     |  6 Reviews  |  By jckamen
    LinMarie says:

    "Really good! I left out the bell pepper because I didn't have one on hand."

    Reviewed Briami (Greek Oven-Roasted Vegetables)

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  48 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is my favorite roasted vegetable dish. I use Parmesan in this, which works well, but I'm always on the lookout for myzithra. I serve this as a main dish with crusty bread."

    Reviewed Moosewood Italian Stuffed Portabellas

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  25 Reviews  |  By Tish
    LinMarie says:

    "Impressive looking, but doesn't take much time to make. Excellent for company. Don't be afraid to stack the stuffing up on top of the mushrooms. I was afraid it would melt and run all over the baking dish, but it holds up beautifully."

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "The hot pepper in this infuses the broth in a way that's just amazing. I use canned garbanzo beans and tomatoes to make it faster, always add carrots, and have been known to toss in whatever other vegetables are left in the fridge at the end of the week."

    Reviewed Easy Granola Bars

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  7 Reviews  |  By Tish
    LinMarie says:

    "Very, very peanut-buttery. Still, makes for a quick snack that's probably healthier than store bought options. I make my own granola, leave out the carrot and substitute brown rice syrup for the corn syrup (corn syrup is a dirty word these days). Biggest plus here is that these literally take 2 minutes to make. I can press it into a baking dis..."

    Reviewed Pasta With Creamy Spinach Sauce

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  5 Reviews  |  By Bec
    LinMarie says:

    "Good comfort food. I add extra parmesan with salt, lots of garlic powder and crushed red pepper for flavor."

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