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When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.
cheeses, olives, crusty bread w/ olive oil, artichokes, red wine, any kind of pasta and pretty much every fresh vegetable available at the Farmer's Market, recipe #374388, recipe #368139, recipe #366202, recipe #241068, recipe #193175, recipe #193088, recipe #88599, recipe #71258, recipe #28737, recipe #393268, recipe #241089, recipe #340973