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    Eat and be Merry

    Member since Nov 2007

    Chef #666682

    From Dublin2, Montana

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Satay

    Handle
    Sunday, Jan 13, 2013 on Food.com
     |  17 Reviews  |  By nsomniak6
    LinMarie says:

    "Very tender and easy with most ingredients already in my pantry. I like to skewer these, put them on the indoor grill, then serve with lettuce to make lettuce wraps and hot sauce with a side of steamed jasmine rice. Thanks for this one, it's definitely a keeper for us!"

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Saturday, May 14, 2011 on Food.com
     |  388 Reviews  |  By Lali
    LinMarie says:

    "Although I've never been to PF Chang's in the US, I still wanted to try this highly rated recipe, so I made sure I followed the directions perfectly. Although the flavour was good, the stirfry sauce was so runny from the water chestnuts & the mushrooms cooking, that it just made a huge mess. I've had lettuce wraps before from other local restauran..."

    Reviewed Easy Homemade Ravioli

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    Sunday, Mar 6, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By mandabears
    LinMarie says:

    "3 stars for good. I followed the recipe exactly, and since it wasn't exceptional, I will test out more recipes on food.com. Thank you though!"

    Reviewed Zucchini Lasagna (Lasagne) - Low Carb

    Handle
    Sunday, Feb 20, 2011 on Food.com
     |  184 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was a good recipe. I grilled my sliced zucchini before concocting my lasagne. I used ground turkey, doubled the meat, and the cheese mixture as well as the herbs and garlic. Next time I make this, I think I will add an onion bechamel as the top layer to add to the richness. Thanks for a good base recipe."

    Reviewed Mango Salad

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    Sunday, Feb 13, 2011 on Food.com
     |  3 Reviews  |  By cookiedog
    LinMarie says:

    "This was very authentic. It took me a while to find a green mango salad recipe WITHOUT bean sprouts, and this did the trick. I didn't use chicken in this recipe, as it was a side dish to the Thai Chicken Thighs. The only method change I did was I sprinkled the toasted peanuts on top once served instead of mixing it in with the salad during the pre..."

    Reviewed Tarte Tatin

    Handle
    Sunday, Jan 30, 2011 on Food.com
     |  2 Reviews  |  By KittyKitty
    LinMarie says:

    "Outstanding recipe. It was like the tarte tatins in Paris. If you don't have superfine sugar on hand, you can make it with regular sugar (as I did) but just make sure there is no grittiness after you've cooked the butter/sugar in the pan. Also, I didn't halve my apples, I sliced them and fanned them out in the pan. It was divine!"

    Reviewed Seafood Chowder

    Handle
    Tuesday, Dec 28, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Jordan #2
    LinMarie says:

    "My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind), bite sized salmon pieces, haddock fish, mussels and bay scallops.
    Also, I also prepared mashed potato off to the side then added to t..."

    Reviewed Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins

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    Monday, Dec 27, 2010 on Food.com
     |  34 Reviews  |  By French Tart
    LinMarie says:

    "Yikes, I don't know why mine came out so awfully, they were dry and tasteless. I had used baked potatoes and put them together exactly as the recipe stated, with sour cream and emmenthaler cheese...I won't be tring these again :("

    Reviewed Oatmeal Raisin Cookies

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    Saturday, Jun 26, 2010 on Food.com
     |  (1 person found this helpful) |  1058 Reviews  |  By Bev
    LinMarie says:

    "My go-to oatmeal recipe for sure! These are amazing, and it's so rewarding that the kids and husband loves them too!"

    Reviewed Thai Grilled Chicken Thighs

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    Saturday, Apr 17, 2010 on Food.com
     |  (5 people found this helpful) |  146 Reviews  |  By barb63
    LinMarie says:

    "Another one of my top 10 Zaar recipes. I got great results placing the thighs in a 425 deg oven, on racks because we can't have outdoor grills in our condo."

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