I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Eat and be Merry

    Toronto

    Multicultural Foodie

    Chef #666682

    Toronto

    Joined: Nov 26, 2007

    45 reviews by Eat and be Merry

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Beef Satay
    Handle

    Select One

      |  By nsomniak6

    Select One

    "Very tender and easy with most ingredients already in my pantry. I like to skewer these, put them on the indoor grill, then serve with lettuce to make lettuce wraps and hot sauce with a side of steamed jasmine rice. Thanks for this one, it's definitely a keeper for us!"

    Jan 13, 2013 on Food.com

    Recipe #161844

    Reviewed P. F. Chang's Chicken Lettuce Wraps
    Handle

    Select One

      |  By Lali

    Select One

    "Although I've never been to PF Chang's in the US, I still wanted to try this highly rated recipe, so I made sure I followed the directions perfectly. Although the flavour was good, the stirfry sauce was so runny from the water chestnuts & the mushrooms cooking, that it just made a huge mess. I've had lettuce wraps before from other local restauran..."

    May 14, 2011 on Food.com

    Recipe #15865

    Reviewed Easy Homemade Ravioli
    Handle

    Select One

      |  (1 person found this helpful) |  By mandabears

    Select One

    "3 stars for good. I followed the recipe exactly, and since it wasn't exceptional, I will test out more recipes on food.com. Thank you though!"

    Mar 6, 2011 on Food.com

    Recipe #117493

    Reviewed Zucchini Lasagna (Lasagne - Low Carb
    Handle

    Select One

      |  By Marg (CaymanDesigns)

    Select One

    "This was a good recipe. I grilled my sliced zucchini before concocting my lasagne. I used ground turkey, doubled the meat, and the cheese mixture as well as the herbs and garlic. Next time I make this, I think I will add an onion bechamel as the top layer to add to the richness. Thanks for a good base recipe."

    Feb 20, 2011 on Food.com

    Recipe #749

    Reviewed Mango Salad
    Handle

    Select One

      |  By cookiedog

    Select One

    "This was very authentic. It took me a while to find a green mango salad recipe WITHOUT bean sprouts, and this did the trick. I didn't use chicken in this recipe, as it was a side dish to the Thai Chicken Thighs. The only method change I did was I sprinkled the toasted peanuts on top once served instead of mixing it in with the salad during the pre..."

    Feb 13, 2011 on Food.com

    Recipe #301051

    Reviewed Tarte Tatin
    Handle

    Select One

      |  By KittyKitty

    Select One

    "Outstanding recipe. It was like the tarte tatins in Paris. If you don't have superfine sugar on hand, you can make it with regular sugar (as I did but just make sure there is no grittiness after you've cooked the butter/sugar in the pan. Also, I didn't halve my apples, I sliced them and fanned them out in the pan. It was divine!"

    Jan 30, 2011 on Food.com

    Recipe #177175

    Reviewed Seafood Chowder
    Handle

    Select One

      |  (1 person found this helpful) |  By Jordan #2

    Select One

    "My first time making seafood chowder, this couldn't get any easier, a great "base" recipe, I loved this method and will be using it from now on. I used lobster, canned clams, shrimp, imitation crab (sushi kind, bite sized salmon pieces, haddock fish, mussels and bay scallops.
    Also, I also prepared mashed potato off to the side then added to t..."

    Dec 28, 2010 on Food.com

    Recipe #156815

    Reviewed Twice Baked Mini Potato Dauphinoise - Potato Gratin Muffins
    Handle

    Select One

      |  By French Tart

    Select One

    "Yikes, I don't know why mine came out so awfully, they were dry and tasteless. I had used baked potatoes and put them together exactly as the recipe stated, with sour cream and emmenthaler cheese...I won't be tring these again :("

    Dec 27, 2010 on Food.com

    Recipe #203253

    Reviewed Oatmeal Raisin Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Bev

    Select One

    "My go-to oatmeal recipe for sure! These are amazing, and it's so rewarding that the kids and husband loves them too!"

    Jun 26, 2010 on Food.com

    Recipe #35813

    Reviewed Thai Grilled Chicken Thighs
    Handle

    Select One

      |  (3 people found this helpful) |  By barb63

    Select One

    "Another one of my top 10 Zaar recipes. I got great results placing the thighs in a 425 deg oven, on racks because we can't have outdoor grills in our condo."

    Apr 17, 2010 on Food.com

    Recipe #99156

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites