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    Eat and be Merry

    Toronto

    Multicultural Foodie

    Chef #666682

    Toronto

    Joined: Nov 26, 2007

    My Journal

    Saved Recipe Breakfast Bagel Sandwiches (Oamc) by * Pamela *

    Nov 27, 2011 on Food.com

    Saved Recipe My No Roll Pie Crust by LAURIE

    Aug 3, 2011 on Food.com

    Saved Recipe Killer Shrimp by mary winecoff

    Jun 13, 2011 on Food.com

    Saved Recipe Crab Stuffed Mushrooms by Diane in Nebraska

    Jun 13, 2011 on Food.com

    Saved Recipe Lee's Hot Crab Dip by Crab Place

    Jun 13, 2011 on Food.com

    Saved Recipe Lemony Rice Pilaf by Lennie

    Jun 12, 2011 on Food.com

    Saved Recipe Pilafi Me Throumbi (greek Savory Rice) by Anthony Gougoutris

    Jun 11, 2011 on Food.com

    Saved Recipe Indian Samosa by Charishma_Ramchandani

    May 15, 2011 on Food.com

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    About Me

    Only 10 years ago, I didn't even know how to boil an egg, my fridge as a bachelorette was filled with bottled water and condiments. Now, with many years of help from RecipeZaar, what is now Food.com, I have been able to explore so many great new recipes. I have travelled quite extensively in my short life, and have been exposed to all sorts of cuisines, anything from Indian, to Tex Mex, to Italian to Polish to French to Korean to Chinese to Portuguese. "What's for dinner?" is more like "what type of cuisine?" in our house. I am good at trying all these recipes on this site, but unfortunately, too early for me to post any of my own recipes for the time being, so thank you to all that contribute to this website for my own personal culinary success! 

    Favorite Foods

    Italian, Japanese, Korean, Thai, TexMex, German, Polish, Indian, Jamaican and everything in between Smile

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