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Only 10 years ago, I didn't even know how to boil an egg, my fridge as a bachelorette was filled with bottled water and condiments. Now, with many years of help from RecipeZaar, what is now Food.com, I have been able to explore so many great new recipes. I have travelled quite extensively in my short life, and have been exposed to all sorts of cuisines, anything from Indian, to Tex Mex, to Italian to Polish to French to Korean to Chinese to Portuguese. "What's for dinner?" is more like "what type of cuisine?" in our house. I am good at trying all these recipes on this site, but unfortunately, too early for me to post any of my own recipes for the time being, so thank you to all that contribute to this website for my own personal culinary success!
Italian, Japanese, Korean, Thai, TexMex, German, Polish, Indian, Jamaican and everything in between