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    Member since Dec 2009

    Chef #1474152

    From Otsego, Minnesota

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Artisan Style Baguette - Rustic French Bread

    Monday, Nov 24, 2014 on
     |  25 Reviews  |  By BecR
    LinMarie says:

    "This is a great recipe that yields a chewy crust and tender interior, a nice compromise at our table (my hubby likes bread that is hard on my teeth and I like soft!) I washed the loaves with beaten egg and spinkled seeds before baking. I'll be keeping this one on file. Thanks for sharing."

    Reviewed Texas Red Enchilada Sauce

    Tuesday, Nov 4, 2014 on
     |  237 Reviews  |  By Mark H.
    LinMarie says:

    "Excellent and Easy."

    Reviewed Swedish Limpa Bread (ABM)

    Monday, Nov 3, 2014 on
     |  2 Reviews  |  By Mikekey
    LinMarie says:

    "I finally found a limpa rye that works for me! All others have been dried bricks. Keep a little beer from the can handy, as you might need to add a couple tablespoons more like I did. I also gave the seeds a little grind in the mortar to release their flavor and I will be adding a teaspoon more of each because I like lots of seasoning. Thank you M..."

    Reviewed Almost No-Knead Bread With Olives, Rosemary, and Parmesan

    Friday, Nov 22, 2013 on
     |  1 Reviews  |  By Galley Wench
    LinMarie says:

    "This is a fantastic bread. We were worried with the slow rise, but it worked just as the instructions were written. The only change is we spritzed the top with water and sprinkled sesame seeds just before baking. The olives with pimento adds a nice fleck of color and flavor. Baked in a covered 2 quart stainless steel Dutch oven. we hope to bake ou..."

    Reviewed White Chicken Chili

    Friday, Nov 1, 2013 on
     |  165 Reviews  |  By Renita
    LinMarie says:

    "Nice alternative to beef chili. I added a cup of frozen corn for interest and used white pepper to keep it light-colored. I had a panic moment when I added a half cup of fat-free Greek yogurt at the end, as it appeared to slightly curdle. I need to remember to cool soups more before adding dairy products!"

    Reviewed Dark Chocolate Cake

    Thursday, Oct 17, 2013 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I found the flavor very good, but I made cupcakes with paper wrappers and they would not peel off. If I make this again I'm making sure to use a non-stick metal pan only."

    Reviewed Health Nut Muffins

    Friday, Sep 13, 2013 on
     |  1 Reviews  |  By Dadenk
    LinMarie says:

    "I was searching for a date bran muffin recipe with low fat and gave this a try. It requires quite a bit of chopping and preparation, but made two dozen regular-sized muffins plus enough to bake an 8x10 coffee cake, so the work is worth it to have lots of healthy snacks on hand in the freezer. The banana base is very nice, making a unique flavor. I..."

    Reviewed Chock Full O' Goodness Muffins

    Monday, Dec 12, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Tornado Ali
    LinMarie says:

    "My 30-year-old son proclaimed these the "best muffins I've ever had!" and I've been baking for him for a looonnngggg time. I substituted dried cherries for cranberries to use them up. Thank you for posting this great recipe!"

    Reviewed Old World Style Italian Turkey Meatballs

    Sunday, Mar 28, 2010 on
     |  23 Reviews  |  By FarahC
    LinMarie says:

    "Very tender and delicious. I browned them first (of two pans, the non-stick worked best), then finished in the oven for an hour @ 350 (use a temp probe to make sure they're cooked). A definite keeper. Thank you for helping us bring more ground turkey into our menus!"

    Reviewed Italian Hamburger Veggie Soup Like Olive Garden Soup

    Monday, Dec 7, 2009 on
     |  1 Reviews  |  By victoriansweets_cakencandy
    LinMarie says:

    "This was excellent! My only mistake was substituting seasoned salt for the Nature's Seasons (I'm not familiar... I thought it would work) but the result was it turned out on the high end of "salty" but my husband loved it that way. I'll look for NS in the store. Thanks for sharing!!!!"


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