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    Eating Machine

    Member since May 2006

    Chef #315571

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Fudge Sauce--Out of This World!

    Friday, Jan 18, 2008 on
     |  15 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Absolutely delicious! Thick and rich. However, i doubled the recipe but only used the 2 cups of milk. I reckon if i doubled the milk the fudge would have been too runny. Just using the 2 cups of milk and everything else doubled gave a more rich and thick fudge...the type of consistency that gets the roof of your mouth covered hehehe"

    Reviewed New York-Style Pizza Crust

    Wednesday, Dec 26, 2007 on
     |  102 Reviews  |  By RecipeNut
    LinMarie says:

    "Ok i have found at last the best pizza crust recipe! This IS it! It is absolutely perfect. Chewy on the inside and so crisp on the outside. The bottom even browns up nicely if placed on the bottom shelf in the oven. Im in love!"

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Monday, Sep 3, 2007 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "What can i say? This is absolutely the BEST!!! It was absolutely delicious!!!!!!!! It actually taste like a real meatloaf. However, i added the double amounf of sauce...half BBQ sauce half ketchup.You won't be disspointed with this recipe."

    Reviewed Fluffy Pancakes

    Friday, Jul 27, 2007 on
     |  84 Reviews  |  By Nell Majeran
    LinMarie says:

    "The very best i have eaten! Followed the recipe exact and let the mixture sit to let all the ingredients marry overnight. This intensifies the flavor by a lot and makes it even more fluffier."

    Reviewed Thick Chocolate Pudding

    Wednesday, Jul 25, 2007 on
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Absolute BEST! I love this stuff! It was so rich, thick and really hit the craving for chocolate.I used full cream milk and could not even eat half of my serving it was that rich. Probably best to use the skim milk. I also would recommend to use about 1/4c of sugar."

    Reviewed Scalloped Potatoes

    Tuesday, Jul 24, 2007 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "These were just OK because i think im used to the version we have here in Australia which uses cream and garlic. These were a bit dry and bland."


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