Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was simply delicious! I had my doubts about cooking a bird this quickly, but it came out juicy and tender and delectable! I love the idea that I can come home from work and 4:30 and have roast chicken for supper at 6:00. My only comment about the recipe though is that I found that at 500 degrees, my drippings were a bit too, well, black to ma..."
"I honestly thought this would taste weird, but tried it based on the reviews. I love it! I did cut down a bit on the mayo, and I used fresh basil instead of dried, which I highly recommend. Yummo!"
"I won first place in a pie-making contest with this pie, out of 21 entries. It's a real winner!I used butter instead of lard in the crust, so the crust was yummy and buttery tasting too.I find a tiny sliver is all you need though - very, very rich."
"I made this as a side dish to grilled chicken breasts. When the chicken was nearly done I took some of the sauce, mixed it with a little tomato paste to thicken it a little, poured it on top of the breasts and topped them with a slice mozzarella cheese and some parmesan, then finished them off in the oven. The spaghetti squash primavera was ..."
"Wonderful recipe! I didn't even miss the noodles. I'm normally not a big eggplant fan, but in this recipe the eggplant soaks up all those yummy flavours like a sponge and is delicious. I used ground turkey and substituted cottage cheese for the ricotta and it was still very good, but I think it would be better with the ricotta. Very zesty, it ..."