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    Ebony1

    Chef #140913

    Joined: May 11, 2004

    My Journal

    Reviewed Dutch Oven Orange Roasted Chicken

    "This was simply delicious! I had my doubts about cooking a bird this quickly, but it came out juicy and tender and delectable! I love the idea that I can come home from work and 4:30 and have roast chicken for supper at 6:00. My only comment about the recipe though is that I found that at 500 degrees, my drippings were a bit too, well, black to mak..."

    Nov 15, 2011 on Food.com

    Reviewed Creamy Corn Salad

    "I honestly thought this would taste weird, but tried it based on the reviews. I love it! I did cut down a bit on the mayo, and I used fresh basil instead of dried, which I highly recommend. Yummo!"

    Nov 15, 2011 on Food.com

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