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    Echoe

    Member since Mar 2007

    Chef #464679

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    1 ReviewsEchoe

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Crunch

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    Friday, May 23, 2008 on Food.com
     |  76 Reviews  |  By Ed Paulhus
    LinMarie says:

    "I love this recipe. The crust is delicious and the tartness of the rhubarb is balanced nicely by the sugar in the filling and crust. I've made this several times and everyone I serve it to loves it as well! Thanks!"

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