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West Coast US
"This chili is fantastic! It really is better the next day, the flavors really mellow out.
I did make a few alterations:
We do not like ground turkey so I used 95% extra lean ground beef. Also, I didn't add the chocolate, I'm not fond of it in chili. I substituted a can of Mexican stewed tomatoes in place of the diced tomatoes and did ..."
Feb 6, 2013 on Food.com
"Absolutely delicious! I did add an additional can of drained/rinsed black beans and 1 can of Rotel tomatoes, in addition to the jar of medium salsa. We served it over brown rice for dinner and my son ate it inside of tortillas for lunch today. It was a hit in my house for sure! Thank you for the wonderful and easy recipe."
Nov 9, 2011 on Food.com
"I've made this countless times and have never been disappointed. I've used homemade tahini and store bought organic tahini and it works out great either way. I now add roasted garlic vs fresh garlic (I use roasted garlic for my hummus as well and add a bit of cumin to the tahini in addition to the crushed red pepper. So delicious! Thanks for shar..."
Sep 10, 2011 on Food.com
"This meatloaf was absolutely delicious. I used 2 pounds of hamburger, 2% milk and regular brown sugar as that is what I had on hand. It was yummy! Next time I will make in a larger pan so there will be more surface area for the glaze.
Thank you for a wonderful meatloaf recipe, we will have this again."
Sep 4, 2011 on Food.com
"I love this fluff! I use a standard 16 oz container of small curd cottage cheese and a small box (3oz of gelatin (any flavor and it tastes great. Such a great sweet treat."
May 13, 2011 on Food.com
"Perfect hard boiled eggs - Thank you, yet again, for a great recipe."
Apr 2, 2010 on Food.com
"This was fantastic! My husband said to give it more than 5 stars if possible. He really enjoyed it!I did make a few changes...I used two bags of frozen veggies, one broccoli and one sugar snap pea stir fry mix, slightly defrosted, added one more small onion and I didn't add the water to the cornstarch/garlic powder mixture before tossing the be..."
Jan 23, 2010 on Food.com
"These are the VERY BEST mashed potatoes I have ever tasted. We had these with Prime Rib on Christmas evening. Absolutely delicious! I will never use another recipe for mashed potatoes again. Thank you, thank you, thank you for sharing this recipe."
Dec 27, 2009 on Food.com
"This soup was absolutely fantastic! My husband was ranting and raving about it and now I can hear zzzzz's coming from the other room. That is a sure sign of a happy tummy!Thank you for sharing this wonderful recipe. I will make this again and again."
Dec 7, 2009 on Food.com
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