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Ecossaise

Ontario, Canada

Chef #577467

Ontario, Canada

Joined: Sep 02, 2007

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9 reviews by Ecossaise

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Muffins That Taste Like Doughnuts

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| By Ladyshay

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"These are the best muffins! They taste like old-fashioned doughnuts similar to what you get at Tim Horton's. Always a hit!"

Aug 8, 2012 on Food.com

Recipe #91020

Reviewed Grandma's Shortbread Cookies

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| By Kim A. Heaphy

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"I have been searching for a shortbread recipe that reminds me of my grandmother's cookies... and this is it! These are SOOOO good - they don't last long!"

Dec 15, 2010 on Food.com

Recipe #264334

Reviewed The Ultimate Strawberry Shortcake

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| (1 person found this helpful) | By MizzNezz

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"I didn't use this entire recipe - just the cream cheese/whipped topping. I already have a great recipe for shortcake biscuits (which I will post, but this cream filling with the strawberries was the perfect combination."

Jul 19, 2010 on Food.com

Recipe #24672

Reviewed Chicken Noodle Soup

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| By MizzNezz

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"Excellent soup! I didn't include the celery, but was VERY happy with the outcome!"

May 6, 2010 on Food.com

Recipe #20755

Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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| By Kittencalskitchen

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"These are fantastic - so moist, and LOVE the garlic."

Mar 11, 2010 on Food.com

Recipe #82102

Reviewed Peanut Butter Cookies

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| By *~Christine~*

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"These were good, but too crisy for my taste. I prefer cookies that are not quite so flat. Eight minutes was the perfect time."

Jan 23, 2010 on Food.com

Recipe #10269

Reviewed Bakery Style Chewy Chocolate Chip Cookies

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| By Steve_G

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"This recipe is FANTASTIC! I substituted margarine for the butter, and Splenda Brown Sugar blend for the brown sugar (half the quantity. I also used 1/2 chocolate chips and 1/2 peanut butter chips. They turned out terrific."

Jan 18, 2010 on Food.com

Recipe #80470

Reviewed Seeded Whole Wheat Buttermilk Bread (Bread Machine

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| By Maito

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"I love this bread. I had to make a couple of adjustments due to what I had on hand. I used a buttermilk substitute (1 tbsp white vinegar with milk to make 1 cup, leave sit for 5 minutes. I also found that if I let the yeast foam with the water & sugar for 10 minutes before adding the other ingredients, it rose better. I have tried caraway, ce..."

Jan 6, 2010 on Food.com

Recipe #298335

Reviewed Oatmeal Raisin Cookies

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| By Bev

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"Totally adictive! I've made with chocolate chips instead of raisins for the kids, and this was also a hit!"

Sep 2, 2007 on Food.com

Recipe #35813

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Ecossaise

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9 reviews by Ecossaise

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