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"These are the best muffins! They taste like old-fashioned doughnuts similar to what you get at Tim Horton's. Always a hit!"
Aug 8, 2012 on Food.com
"I have been searching for a shortbread recipe that reminds me of my grandmother's cookies... and this is it! These are SOOOO good - they don't last long!"
Dec 15, 2010 on Food.com
"I didn't use this entire recipe - just the cream cheese/whipped topping. I already have a great recipe for shortcake biscuits (which I will post, but this cream filling with the strawberries was the perfect combination."
Jul 19, 2010 on Food.com
"Excellent soup! I didn't include the celery, but was VERY happy with the outcome!"
May 6, 2010 on Food.com
"These are fantastic - so moist, and LOVE the garlic."
Mar 11, 2010 on Food.com
"These were good, but too crisy for my taste. I prefer cookies that are not quite so flat. Eight minutes was the perfect time."
Jan 23, 2010 on Food.com
"This recipe is FANTASTIC! I substituted margarine for the butter, and Splenda Brown Sugar blend for the brown sugar (half the quantity. I also used 1/2 chocolate chips and 1/2 peanut butter chips. They turned out terrific."
Jan 18, 2010 on Food.com
"I love this bread. I had to make a couple of adjustments due to what I had on hand. I used a buttermilk substitute (1 tbsp white vinegar with milk to make 1 cup, leave sit for 5 minutes. I also found that if I let the yeast foam with the water & sugar for 10 minutes before adding the other ingredients, it rose better. I have tried caraway, ce..."
Jan 6, 2010 on Food.com
"Totally adictive! I've made with chocolate chips instead of raisins for the kids, and this was also a hit!"
Sep 2, 2007 on Food.com