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"I just made these for New Year's Eve and they were soooooo good. I don't have a fryer, so put the oil in a deep pan on the stove. Found that I had to do all the prep work before heating the oil as the oil got too hot while I was getting the shrimp ready. But they were delicious and the sauce was fantastic."
"I have been searching for a shortbread recipe that reminds me of my grandmother's cookies... and this is it! These are SOOOO good - they don't last long!"
"I didn't use this entire recipe - just the cream cheese/whipped topping. I already have a great recipe for shortcake biscuits (which I will post), but this cream filling with the strawberries was the perfect combination."
"This recipe is FANTASTIC! I substituted margarine for the butter, and Splenda Brown Sugar blend for the brown sugar (half the quantity). I also used 1/2 chocolate chips and 1/2 peanut butter chips. They turned out terrific."
"I love this bread. I had to make a couple of adjustments due to what I had on hand. I used a buttermilk substitute (1 tbsp white vinegar with milk to make 1 cup, leave sit for 5 minutes). I also found that if I let the yeast foam with the water & sugar for 10 minutes before adding the other ingredients, it rose better. I have tried caraway, ce..."