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"I haven't made this, but is this description serious? Frankly, I'm sort of offended. I don't think Chinese people think of Americans as morons simply because we drink tea and coffee, and I don't like that you're implying that they would be right if they did. I'm sure sage is plenty healthy, but so are a lot of other herbal teas, and I've never got..."
"Awesome recipe! I played around with it a little bit--doubled the recipe, used my normal pie crust, added some carrots. In addition to the soy sauce, I added some Worcestershire sauce, which added a great complexity. I've got a couple left in the freezer, along with the remains of the filling so I can easily make more. Thanks so much for sharing!"
"How did I not review this before? Ahhh! This is the most amazing thing I've ever made, I swear. It's perfect. I use fat-free half and half instead of heavy cream and I found that the blending step is unnecessary (the results are different, but good either way). I featured this in my food-blog, which you can see at http://bit.ly/cSYfG9 Thank you so..."
"Oh my goodness, I can't believe I haven't rated this! This must be one of my favorite things I've found on 'zaar, especially made with fresh pesto. I'm still looking for a pre-packaged one that I like. I use thin-cut chicken breasts so I can make sandwiches with it later--some rye bread with extra pesto spread on each slice, a chicken breast in th..."
"This was absolutely amazing. We left out the coffee (I can't hold my caffeine) and used a huge can of Chocolate Stout beer. I'm pretty sure it might be the best chili I'll ever taste--but next time, I'm going with Leigh AH's advice and doubling the meat. It seems like a lot, but once you've got everything else mixed in, you barely get any in your ..."
"These were perfect! I made a few minor changes--I only put in half a cup of milk, and then added a little bit until the batter looked the way I like it, and I added some almond extract for a little extra flavor. They were fluffy and delicious and everything I want in a pancake. Thanks!"
"These were really tasty. They had a nice candy-like crust and were soft and gooey inside. I served them with fresh strawberries on a Dutch Baby. I think next time I'll add some cinnamon to the sugar for a little extra flavor."
"This was delicious. It would be five stars, but for some reason the sugar/mustard mixture didn't set on my bacon, and it ended up gooey and chewy--I think I might have just had far too much of the mixture. I'll definitely try again and see if it works better, though. Thanks for the delicious recipe!"
"These were delicious. I'd never made stuffed anything before, and this was a nice easy place to start. Everything came out wonderfully--however, I only used half the spices and it was still bordering on over-seasoned. One tablespoon of each (perhaps a little more for the basil and oregano) was plenty. I expected these to be a lot heavier and more ..."