Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Sep 11, 2012 on Food.com
Hi! I'm Edana and I really love cooking. Unfortunately, I don't have much time for it with my current courseload in school--I'm a creative writing major trying to finish as quickly as possible, and a lot of writing classes at once makes having any free time a bit difficult! I started cooking when I was around 12 and began to expand my repertoire a few years ago. I especially love cooking Indian and Italian food--why pay $40 to go out to eat when I can get all the ingredients and make it myself for 10?
I get most of my recipes from food.com or blogs--I find that it's much easier to follow the instructions of another person who isn't professionally trained, since they rarely assume you know how to do some of the less-common steps. I keep my own food blog, which is updated very sporadically when I'm in school and much more frequently over breaks.
I like dinosaurs a lot.
This is too difficult a question for me to answer. Anything that tastes good!