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    Edelweiss123

    Chef #1657165

    Joined: Jul 23, 2010

    4 reviews by Edelweiss123

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Individual Cream Cheese Danish
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      |  By ms_bold

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    "What a divine idea!
    Made some adjustments to my preference, but the idea is solid!
    Because I enjoy lots of lemon in combination with cream cheese, I used juice AND zest in the mixture, and used lemon juice instead of milk in the glaze.
    Made some plain, some with a tad of blueberry jam, both delicious. Best when fresh, just like any oth..."

    Aug 8, 2010 on Food.com

    Recipe #73488

    Reviewed Savoy Cabbage Au Gratin
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      |  By Mimi Bobeck

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    "Great recipe! I love the flavour of Savoy, but always just made it mashed with potatoes and butter. This is much more appetizing! Used regular stock though, i.e. with salt, and added a tad of nutmeg (for me, that's the only spice that goes with Savoy. Made my own bread crumbs from stale baguette. Served it with smoked pork chops (Kasseler and bo..."

    Aug 6, 2010 on Food.com

    Recipe #44842

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad
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      |  By Rita~

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    "Never thought I would do this, but reading the ingredients, I just KNOW this is fab! Love potato salad, and always thinking of ways to make it interesting. The chipotele peppers and black beans will do the trick, I just know it!
    No stars yet, that wouldn't be fair, but will return after I make it!"

    Aug 6, 2010 on Food.com

    Recipe #60560

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (12 people found this helpful) |  By Jen Santiago

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    "Great taste, made adjustments...here they are...1 used bone-in breasts, probably good for flavour, but hard to find the bones when all is a pulp, won't go there again.
    2 added diced onion, diced green pepper, and jarred jalapenos for extra flavor and vitamins, good choice. 3 pureed salsa, personal choice.
    The recipe is a fab basic, so m..."

    Jul 23, 2010 on Food.com

    Recipe #89204

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