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    Eden C

    Member since Jun 2010

    Chef #1642078

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Apple Crisp (No Margarine)

    Friday, Jan 27, 2012 on
     |  9 Reviews  |  By White Rose Child
    LinMarie says:

    "An excellent quick dessert. Had it with vanilla coconut milk instead of a la mode. the whole family liked it. I ended up using a much larger 9/13 pan and had about 7 cups of sliced apples and the same amount of crumble or topping - just laid out differently (thinner layers of both) and it tasted great. I imagine it would have been way sweeter ..."

    Reviewed Vegan Chocolate Chip Oatmeal Nut Cookies

    Monday, May 2, 2011 on
     |  43 Reviews  |  By Nicole_85
    LinMarie says:

    "Such an easy recipe - I just throw everything in the Cuisinart and go. I have made all kinds of flour and nut butter substitutions - and even done an oatmeal raisin version - and I have to say - these cookies are the most delicious, idiot-proof, vegan cookies I have ever tasted. Thanks Nicole_85 for sharing these:)"

    Reviewed Bread Machine Whole Wheat Bread (Low Fat)

    Wednesday, Dec 8, 2010 on
     |  14 Reviews  |  By Cookin-jo
    LinMarie says:

    "Lovely bread. Easy recipe. Will definitely try it again."

    Reviewed Pioneer Woman's Simple Sesame Noodles

    Saturday, Jul 10, 2010 on
     |  6 Reviews  |  By SashasMommy
    LinMarie says:

    "Great recipe - even with me making a lot of substitutions! * I used quinoa pasta noodles instead of regular asian style noodles. (8oz in the package instead of 12) * I didn't have rice vinegar so used balsamic instead. * I also didn't have chile oil so used 1/2 teaspoon of chile flakes. * I chose to use agave nectar instead of sugar. It tu..."

    Reviewed Black Forest Pumpernickel Bread Machine Loaf

    Sunday, Jun 27, 2010 on
     |  (2 people found this helpful) |  18 Reviews  |  By andypandy
    LinMarie says:

    "Awesome recipe. Somehow my bread didn't rise in the middle - but it was a beautiful texture - had excellent flavor and my husband & I both loved it. Maybe I made a mistake. But even if it turns out exactly the same way - we would definitely make it again. I also subsituted 2 cups whole wheat pastry flour and 1/2 cup of spelt flour instead of r..."


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