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    Edesia

    Western Michigan

    Chef #1070987

    Western Michigan

    Joined: Dec 12, 2008

    Birthday: Apr 20

    30 reviews by Edesia

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Bailey's Irish Cream and Coffee Muffins
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      |  (2 people found this helpful) |  By Kitchen__Princess

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    "I made a few changes to make these five stars. I increased the Bailey's to milk ratio, making it half a cup each. I increased the brown sugar a tad. I used 1 packet of Starbucks Via for the instant coffee and I used 1/4 cup canola oil instead of the butter. I baked them at 400 for about 15 minutes and they were perfect. Love the powdered sugar on ..."

    Mar 16, 2012 on Food.com

    Recipe #240414

    Reviewed Mocha Frosting
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      |  By Lorac

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    "This frosting is amazing. It was my first time making frosting from scratch and it turned out perfectly. I used 2 packets of Starbucks Via because that's what I had on hand. I almost didn't get to frost my cake because I couldn't stop eating the frosting with spoon after I had made it! I will probably never buy canned frosting again. Thanks for p..."

    Feb 7, 2012 on Food.com

    Recipe #53437

    Reviewed Cinnamon Syrup
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      |  By Sallyanne

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    "This syrup is awesome! I never realized how easy it was to make homemade syrup. I totally forgot to add the butter at the end, but it's not really necessary because we loved it just the way it was! Thanks for posting!"

    Oct 1, 2011 on Food.com

    Recipe #37023

    Reviewed Citrus Chicken
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      |  By CoffeeMom

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    "This is really good; perfect for summer. Next time I will add a touch more sugar, but otherwise it was perfect. Just the recipe I was looking for. I topped it with a little bit of chopped cilantro. That really makes the flavors pop. Thanks for posting."

    May 26, 2011 on Food.com

    Recipe #200

    Reviewed Crock Pot Pizza Turkey Meatloaf
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      |  By Mrs.Habu

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    "I actually made this into pizza burgers instead of a meatloaf. It turned out great. You can read all about it here: http://edesiasnotebook.blogspot.com/2011/04/slow-cooker-pizza-turkey-burgers.html"

    Apr 8, 2011 on Food.com

    Recipe #186467

    Reviewed Slow Cooker Ginger-Beef Noodle Soup
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      |  By Sweet Jezebel

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    "This is a really tasty soup! I used 1/2 tsp Chinese five spice instead of the star anise pod because I didn't have it. I also used cremini instead of shiitakes because my store didn't have them. Very good. I'll definitely be making this soup again. Thanks for posting."

    Mar 22, 2011 on Food.com

    Recipe #441545

    Reviewed Irish Cream Brownies
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      |  By JenSmith

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    "Very good. I'm not usually a fan of frosted brownies (they remind me of school cafeterias, but I enjoyed these. I left off the chocolate drizzle because I didn't feel it was necessary; they were really rich without it. I'll probably be making these every St. Patrick's Day from now on. Thanks for posting."

    Mar 18, 2011 on Food.com

    Recipe #134907

    Reviewed Slow Cooker Corned Beef and Cabbage
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      |  (1 person found this helpful) |  By *Parsley*

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    "I liked this better than I thought I would. I don't like beer, so I thought the dark beer would be too much for me, but it didn't taste like beer at all. This was my first time making corned beef and cabbage and it turned out great. I'll be making this every St. Patrick's Day from now on. Thanks for posting!"

    Mar 18, 2011 on Food.com

    Recipe #205367

    Reviewed Tzatziki Cucumber Dipping Sauce
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      |  By Rita~

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    "Good, except that there's too much garlic. I love garlic, but this is too much even for me, considering that it's raw. I will probably just use one clove next time."

    Mar 12, 2011 on Food.com

    Recipe #83189

    Reviewed Baked Falafel
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      |  By ellie3763

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    "I like the flavors of this recipe, but there is NO WAY it serves 20. That's got to be a mistake. I doubled the recipe and made my balls *slightly* larger, and I got 12 of them. Also, I wasn't able to mash the beans with a fork. They were too hard, so I pulsed them in my mini food processor. But I loved the flavor. I grated the onion so that there ..."

    Mar 12, 2011 on Food.com

    Recipe #412348

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