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"I'm glad I read the other reviews of this recipe before starting; you guys/gals helped me out. I changed the recipe by using 1/4 cup vegetable oil and 1/4 butter (the real Brazilian recipe uses oil and not butter, but I wanted a slightly richer flavor). I also used amix of 1 1/4C grated Parmesan and 1/4C of grated manchego, a chunk I had left ..."