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    Edie Pennington

    Minnesota

    Chef #220538

    Minnesota

    Joined: Jun 04, 2005

    7 reviews by Edie Pennington

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Lone Star Spanish Rice
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      |  By Delish

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    "Very yummy, says DD and I agree - and easy to make too. I also used blacks beans. Next time I go to a potluck, I'm going to bring this dish."

    Apr 5, 2006 on Food.com

    Recipe #140550

    Reviewed Sour Cream Biscuits
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      |  By gardenz

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    "These biscuits are edible, but very greasy. Not what I expect from a biscuit. I won't be making them again."

    Feb 17, 2006 on Food.com

    Recipe #30093

    Reviewed Almond Poppy Seed Muffins
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      |  By papergoddess

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    "I like these muffins, but the almond flavor was barely perceptible - and this from a new, just-opened bottle of almond extract. I'll make these again but at my house they'll get more almond extract so they can live up to their name. I added sliced almonds to the tops right before I put them in the oven."

    Dec 20, 2005 on Food.com

    Recipe #73578

    Reviewed M & M Dream Bars
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      |  By GaylaJ

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    "I wish I could give this recipe more than 5 stars - very, very delicious. "

    Nov 23, 2005 on Food.com

    Recipe #137253

    Reviewed Cherry Cookies
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      |  By Dib's

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    "We have a fondness for cherry cookies and these were so tasty. I used only 2 cups flour, since a previous review said they were crumbly and it worked great. They'll make a nice addition to my holiday cookie tray!"

    Nov 23, 2005 on Food.com

    Recipe #17615

    Reviewed Soft Baked Molasses Cookies
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      |  By Babushka

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    "Wow! This cookie is a keeper at our house. It has the soft texture we love, great flavor and it's easy to make. I used just 1 tsp. ground cloves instead of 2."

    Nov 20, 2005 on Food.com

    Recipe #139263

    Reviewed Ginger Chicken
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      |  By MizzNezz

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    "What a flavorful, delightful and easy recipe! I've passed it on to friends who also say it's great. Here's a "heads up" to anyone else trying to reduce sodium intake - skip the salt in the flour mixture - you'll never notice its absence because the sauce is so alive with flavor."

    Jun 13, 2005 on Food.com

    Recipe #18875

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