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"I like these muffins, but the almond flavor was barely perceptible - and this from a new, just-opened bottle of almond extract. I'll make these again but at my house they'll get more almond extract so they can live up to their name. I added sliced almonds to the tops right before I put them in the oven."
"We have a fondness for cherry cookies and these were so tasty. I used only 2 cups flour, since a previous review said they were crumbly and it worked great. They'll make a nice addition to my holiday cookie tray!"
"Wow! This cookie is a keeper at our house. It has the soft texture we love, great flavor and it's easy to make. I used just 1 tsp. ground cloves instead of 2."
"What a flavorful, delightful and easy recipe! I've passed it on to friends who also say it's great. Here's a "heads up" to anyone else trying to reduce sodium intake - skip the salt in the flour mixture - you'll never notice its absence because the sauce is so alive with flavor."