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"I wanted to like these after all the reviews, but we didn't. I made them as stated, they tasted bland. I love strawberries, but didn't taste much like strawberries. I ended up throwing them all out. Wasted my time and ingred. sorry...."
Nov 12, 2007 on Food.com
"tasted great, made with 1 can evap.milk, which is 12oz & added skim milk to equal 4 cups. It still tasted rich and creamy. I also reduced the sugar to 3/4c. and still tasted sweet. My husband likes sweets and he didn't say it needed more sugar(which is odd. I also did not add the egg and raisins and it still tasted great. Don't like raisins and I..."
Nov 12, 2007 on Food.com
"thanks for the simple, tasty recipe.My husband and I loved it. I have no need to look for another mexican rice recipe. Made just as stated and I only added 2 bouillon cubes to reduce the salt content."
Sep 8, 2007 on Food.com
"taste wonderful.My friend and I made this pizza yesterday, we both loved it. I used 1/2c whole wheat flour. I added more italian seasoning to the sauce and garlic and onion powder to the dough. I was kind of worried because the dough was kind of sticky so I spinkled flour on the rolling pin and it rolled out fine. Will always use this crust no nee..."
Jul 13, 2007 on Food.com
"very very good, does taste just like the one in the mall. I don't have to wait to get it at the mall anymore, even my husband agrees. To reduce the sugar I mixed 1/8 c. Splenda & 1/8 c. sugar. I made just as stated."
Jun 19, 2007 on Food.com
"these were very good, they look just like the picture!While, I was making the batter it was kind of gooey so I stuck it in the fridge for 30 minutes and then made them. Came out great. I guess I didn't let the butter cool down enough. I will always make these. They look vey nice, perfect for gift giving, that is just what I did I made some and sen..."
Jun 14, 2007 on Food.com
"very delicious, I used boneless chicken breast and I added the garlic powder & salt to the chicken before I put it in water and I omitted it in the sauce.My husband and I both loved it. Will definitely keep making. The sauce is tangy and good. I also substittued 1 T.BBQ sauce for the 57 sauce."
Jun 13, 2007 on Food.com
"I was in the middle of making some turnovers and the dough was not coming out, I immed got onto the web and found this recipe. The dough is so flake-like and it just melts in your mouth. I had to throw the other dough away, but thank goodness for this one, it made the turnovers just perfect. thanks, I will try the complete recipe next time"
Jun 10, 2007 on Food.com
"loved it, we all loved it, will keep in my recipe book forever. did not add jalapenos because I do not like jalapenos. will disappear in minutes.I also used regular chicken breasts boiled with onion and celery, drain chicken and use"
May 30, 2007 on Food.com
"this recipe is very good,tastes just like restaurant's spinach dip. I even added a tad of garlic salt. This is definitely a keeper and will make many many more times. I had been looking for a good restaurant quality spinach dip and I finally found one."
May 23, 2007 on FoodNetwork.com