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    EdnaC3

    El Paso, Texas

    Chef #502076

    El Paso, Texas

    Joined: May 18, 2007

    Birthday: Feb 28

    11 reviews by EdnaC3

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Strawberry Muffins
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      |  By sewcraftymom

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    "I wanted to like these after all the reviews, but we didn't. I made them as stated, they tasted bland. I love strawberries, but didn't taste much like strawberries. I ended up throwing them all out. Wasted my time and ingred. sorry...."

    Nov 12, 2007 on Food.com

    Recipe #11316

    Reviewed Rice Pudding -- Mexican Style, Arroz Con Leche
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      |  By Meanie Queenie

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    "tasted great, made with 1 can evap.milk, which is 12oz & added skim milk to equal 4 cups. It still tasted rich and creamy. I also reduced the sugar to 3/4c. and still tasted sweet. My husband likes sweets and he didn't say it needed more sugar(which is odd. I also did not add the egg and raisins and it still tasted great. Don't like raisins and I..."

    Nov 12, 2007 on Food.com

    Recipe #57957

    Reviewed Mexican Rice
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      |  By AzMunkyMexico

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    "thanks for the simple, tasty recipe.My husband and I loved it. I have no need to look for another mexican rice recipe. Made just as stated and I only added 2 bouillon cubes to reduce the salt content."

    Sep 8, 2007 on Food.com

    Recipe #226307

    Reviewed Thin Pizza Crust
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      |  By Margo59

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    "taste wonderful.My friend and I made this pizza yesterday, we both loved it. I used 1/2c whole wheat flour. I added more italian seasoning to the sauce and garlic and onion powder to the dough. I was kind of worried because the dough was kind of sticky so I spinkled flour on the rolling pin and it rolled out fine. Will always use this crust no nee..."

    Jul 13, 2007 on Food.com

    Recipe #95048

    Reviewed Orange Julius
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      |  By Robbie Rice

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    "very very good, does taste just like the one in the mall. I don't have to wait to get it at the mall anymore, even my husband agrees. To reduce the sugar I mixed 1/8 c. Splenda & 1/8 c. sugar. I made just as stated."

    Jun 19, 2007 on Food.com

    Recipe #8589

    Reviewed Bakery Style Chewy Chocolate Chip Cookies
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      |  By Steve_G

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    "these were very good, they look just like the picture!While, I was making the batter it was kind of gooey so I stuck it in the fridge for 30 minutes and then made them. Came out great. I guess I didn't let the butter cool down enough. I will always make these. They look vey nice, perfect for gift giving, that is just what I did I made some and sen..."

    Jun 14, 2007 on Food.com

    Recipe #80470

    Reviewed Crock Pot BBQ Chicken
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      |  (1 person found this helpful) |  By Darlene Summers

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    "very delicious, I used boneless chicken breast and I added the garlic powder & salt to the chicken before I put it in water and I omitted it in the sauce.My husband and I both loved it. Will definitely keep making. The sauce is tangy and good. I also substittued 1 T.BBQ sauce for the 57 sauce."

    Jun 13, 2007 on Food.com

    Recipe #39709

    Reviewed Pineapple Coconut Empanadas
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      |  By Susie D

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    "I was in the middle of making some turnovers and the dough was not coming out, I immed got onto the web and found this recipe. The dough is so flake-like and it just melts in your mouth. I had to throw the other dough away, but thank goodness for this one, it made the turnovers just perfect. thanks, I will try the complete recipe next time"

    Jun 10, 2007 on Food.com

    Recipe #95647

    Reviewed Chicken Salpicon
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      |  By Dawn

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    "loved it, we all loved it, will keep in my recipe book forever. did not add jalapenos because I do not like jalapenos. will disappear in minutes.I also used regular chicken breasts boiled with onion and celery, drain chicken and use"

    May 30, 2007 on Food.com

    Recipe #20859

    Reviewed Hot Spinach and Artichoke Dip

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      |  By EdnaC3

    "this recipe is very good,tastes just like restaurant's spinach dip. I even added a tad of garlic salt. This is definitely a keeper and will make many many more times. I had been looking for a good restaurant quality spinach dip and I finally found one."

    May 23, 2007 on FoodNetwork.com

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