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"I wanted to like these after all the reviews, but we didn't. I made them as stated, they tasted bland. I love strawberries, but didn't taste much like strawberries. I ended up throwing them all out. Wasted my time and ingred. sorry...."
"tasted great, made with 1 can evap.milk, which is 12oz & added skim milk to equal 4 cups. It still tasted rich and creamy. I also reduced the sugar to 3/4c. and still tasted sweet. My husband likes sweets and he didn't say it needed more sugar(which is odd). I also did not add the egg and raisins and it still tasted great. Don't like raisins and I..."
"thanks for the simple, tasty recipe.My husband and I loved it. I have no need to look for another mexican rice recipe. Made just as stated and I only added 2 bouillon cubes to reduce the salt content."
"taste wonderful.My friend and I made this pizza yesterday, we both loved it. I used 1/2c whole wheat flour. I added more italian seasoning to the sauce and garlic and onion powder to the dough. I was kind of worried because the dough was kind of sticky so I spinkled flour on the rolling pin and it rolled out fine. Will always use this crust no nee..."
"very very good, does taste just like the one in the mall. I don't have to wait to get it at the mall anymore, even my husband agrees. To reduce the sugar I mixed 1/8 c. Splenda & 1/8 c. sugar. I made just as stated."
"these were very good, they look just like the picture!While, I was making the batter it was kind of gooey so I stuck it in the fridge for 30 minutes and then made them. Came out great. I guess I didn't let the butter cool down enough. I will always make these. They look vey nice, perfect for gift giving, that is just what I did I made some and sen..."
"very delicious, I used boneless chicken breast and I added the garlic powder & salt to the chicken before I put it in water and I omitted it in the sauce.My husband and I both loved it. Will definitely keep making. The sauce is tangy and good. I also substittued 1 T.BBQ sauce for the 57 sauce."
"I was in the middle of making some turnovers and the dough was not coming out, I immed got onto the web and found this recipe. The dough is so flake-like and it just melts in your mouth. I had to throw the other dough away, but thank goodness for this one, it made the turnovers just perfect. thanks, I will try the complete recipe next time"
"loved it, we all loved it, will keep in my recipe book forever. did not add jalapenos because I do not like jalapenos. will disappear in minutes.I also used regular chicken breasts boiled with onion and celery, drain chicken and use"
"this recipe is very very good. I was looking for a recipe with strawberries and I found a very good one. I made just as stated except I made it with cool whip. I agree with other reviewers in that the recipe should be doubled or tripled. Is very good and I can eat the whole thing. Oh I also used splenda instead of sugar and tasted just as good."