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    Edna's Kitchen

    Member since Feb 2008

    Chef #763584

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek-Style Turkey Burgers

    Tuesday, Mar 30, 2010 on
     |  249 Reviews  |  By najwa
    LinMarie says:

    "I made these for friends, and they have passed the recipe on to their parents. Now, his mom is obsessed with them and makes them all the time. Careful to not cook to long as the turkey can dry out easily. The spicing is excellent though I like to add some fresh garlic."

    Reviewed Banana Nut Bread With Yogurt and Whole Wheat Flour

    Tuesday, Mar 30, 2010 on
     |  9 Reviews  |  By AddieBug
    LinMarie says:

    "This recipe is seriously healthy and wonderfully tasty. I used a mixture of oat flour and whole wheat flour. I also did about 1.5 cups bananas and used Splenda. *Caution* Refrigerate this! It will go bad quickly sitting out. This is real food!"

    Reviewed Peanut Butter Cookies

    Tuesday, Mar 30, 2010 on
     |  121 Reviews  |  By Rachel Merrell
    LinMarie says:

    "I love peanut butter cookies, and these are my favorite recipe. I used more peanut butter and combined crunchy and creamy. I doubled the vanilla. These are great with a little chocolate in the middle. I have also decorated with M & Ms. This is so much fun and looks very professional."

    Reviewed Soft Snickerdoodle Cookies

    Tuesday, Mar 30, 2010 on
     |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "This is amazing! I made these for everyone for Christmas, and my aunt said that she loved these even though she hates snickerdoodles. I made 6 different kinds of cookies, and this one was everyone's favorite. I added a little vanilla extract to mine."

    Reviewed Dark Chocolate Cake

    Tuesday, Mar 30, 2010 on
     |  (1 person found this helpful) |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made a three layer cake with this recipe for Thanksgiving with Kittencal's chocolate icing recipe and fresh raspberry sauce. It was a huge hit! The cake it amazingly moist! I snuck in just a peck of ground red pepper to give it a tiny punch. Only a few people picked up on it, but those that did loved the extra something. Thanks!"


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