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"Family loved this. Great weeknight quick meal or potluck addition."
May 16, 2013 on Food.com
I've been eyeballing this recipe for a number of years and could never bring my self to try it. Salad dressing and dry brown gravy??? My mother would roll over in her grave. However this is without a doubt the best freaking roast that has ever rolled out of my kitchen.
Mar 17, 2013 on Food.com
"I cut the amount down and added a little more cheese and used this as a topping for grilled steaks! A mazing!
Thanks for sharing."
Jul 29, 2012 on Food.com
"I made this chicken tonight using my Beer Can Roasting Stand in the oven. Super fabulous chicken! The skin was crispy and the breast meat was moist. Thanks for sharing!"
Apr 23, 2012 on Food.com
"WOW These were good. I get together with a couple of friends once a month and we make 2-3 recipes in huge portions to share. Its fun and saves us all a ton by buying in bulk. This recipe is going on our FAV! List"
Dec 1, 2010 on Food.com
"Oh my goodness this dish was fabulous. I made this for the DH last night and he is still talking this morning about how "the flavor really got into the meat".
I used chicken thighs and did as some suggested by adding half of a red onion and whole garlic cloves (about 4 to the bottom of the baking dish before adding the chicken. The onion t..."
Oct 10, 2010 on Food.com
"I LOVE these. i did add a bit more EVOO than was called for cause i like it like that."
Jan 18, 2010 on Food.com
"Oh my goodness this was AMAZING. The flavor was just... WOW. DH is taking the leftovers for lunch @ work tomorrow...and he never takes leftovers.I didnt have beef broth so i subsituted chicken broth and added a dash of red pepper flakes for a litte heat and topped my flank steak with a little squeez of lime before serving. Thankyou Angie fo..."
Sep 16, 2009 on Food.com
"Why people want to pay $15+ per lb for lobster and cover the flavor of lobster with $.25 worth of bay leaves and thyme is beyond me. Having grown up in Maine and practically weaned on lobster, Aroostook�??s recipe is the only way to cook lobster. Save the Old Bay for crab..."
Apr 7, 2009 on Food.com